🇮🇳 India · Drinks
Badam Doodh (Almond Milk)
By eatmundo · July 11, 2026
A rich, creamy, and golden saffron-infused milk drink. It is a traditional Ayurvedic beverage enjoyed for its restorative properties.
Ingredients
check them off as you prepareHow to Make It
- 1
Soak 20 almonds in hot water for 2 hours, then peel and blend them into a smooth paste with a little milk.
- 2
Pour 500ml of milk into a heavy-bottomed pot and bring to a gentle boil.
- 3
Add the saffron pinch to a small amount of warm milk to activate its color.
- 4
Stir the almond paste into the boiling milk and reduce heat to low.
- 5
Simmer for 10 minutes, stirring constantly to prevent it from sticking to the bottom.
- 6
Add 2 tbsp of sugar and 1/2 tsp of cardamom powder, mixing well until dissolved.
- 7
Pour in the saffron-infused milk and watch the color turn a beautiful golden hue.
- 8
Remove from heat and serve warm in traditional clay or glass cups.
Frequently Asked Questions
Should I use raw or roasted almonds for Badam Doodh?+
You should use raw, blanched almonds soaked overnight to ensure a smooth, creamy texture when blended.
How can I prevent the milk from curdling or burning while simmering?+
Use a heavy-bottomed pan and cook on medium-low heat, stirring constantly to prevent the solids from sticking to the base.
Do I need to grind the cardamom seeds into a fine powder?+
Yes, using freshly ground cardamom powder is best for maximum aroma, as whole pods can make the texture grainy.
Is there a trick to getting the best color and flavor from the saffron?+
Crush the saffron strands and soak them in a tablespoon of warm milk for 10 minutes before adding them to the pot.
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