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Thailand · Food

Stir-fried Pork with Garlic and Pepper

30 min
1160 kcal
2 servings

By eatmundo · August 3, 2026

Stir-fried Pork with Garlic and Pepper🇹🇭AI-generated image

Same ingredients, elsewhere in the world

5 matches

Dishes from other countries' kitchens, made from the same core ingredients as Stir-fried Pork with Garlic and Pepper. The percentage is the share of ingredients the two recipes have in common.

Same technique: Stir-fry94 recipes from 24 countriesSee all 5 matches

This beloved Thai staple is a savory, garlicky delight. The pork is seared to perfection and tossed in a fragrant paste of coriander root and white pepper, creating an addictive aromatic profile.

According to eatmundo's ingredient comparison, the closest dish to Stir-fried Pork with Garlic and Pepper from another cuisine is Rau Muong Xao Toi (Vietnam): the two share 67% of their ingredients.

Ingredients

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Adapt this recipe:
2 servings

How to Make It

  • 1

    Finely pound the coriander roots, garlic, and white pepper together in a mortar and pestle until a smooth, fragrant paste forms.

  • 2

    Cut the pork belly into thin, bite-sized slices to ensure quick and even cooking.

  • 3

    Heat the vegetable oil in a large wok over medium-high heat until it begins to shimmer.

  • 4

    Add the aromatic paste to the hot oil and stir-fry for 30 seconds until the aroma fills the kitchen — be careful not to burn it.

  • 5

    Add the pork belly slices to the wok, spreading them out, and sear until they are golden brown on both sides.

  • 6

    Stir in the soy sauce, oyster sauce, and sugar, tossing vigorously to coat every piece of meat with the savory glaze.

  • 7

    Continue cooking for another 2 minutes until the sauce caramelizes slightly and clings to the pork.

  • 8

    Serve hot, garnished with fresh cilantro and cucumber slices, usually accompanied by a fried egg.

Frequently Asked Questions

What is Stir-fried Pork with Garlic and Pepper?

Stir-fried Pork with Garlic and Pepper is a Thai dish consisting of pork belly sautéed with garlic, white pepper, and coriander root. Seasoned with soy and oyster sauces, it is typically served as a main course with steamed jasmine rice.

Can I use pork loin instead of pork belly?

Yes, pork loin is a leaner option, but remember to slice it very thinly as it lacks the fat of belly pork.

Is there a substitute for coriander root?

You can use the stems of fresh cilantro, though the root has a more concentrated flavor.

Why white pepper instead of black?

White pepper provides a cleaner, sharper heat that is iconic to this specific Thai flavor profile.

What is the best way to avoid burning the garlic?

Heat the oil over medium-high heat and stir-fry the paste for only 30 seconds, until the aroma fills the kitchen.

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