🇹🇭 Thailand · Food
Thai Garlic Pepper Pork
By eatmundo · August 3, 2026
A classic, comforting stir-fry featuring tender pork infused with the bold aromatics of pounded garlic, coriander, and white pepper. It is a staple household dish that perfectly balances savory notes with a gentle spicy kick.
Ingredients
check them off as you prepareHow to Make It
- 1
Crush the garlic, peppercorns, and coriander roots in a mortar and pestle until you reach a coarse paste.
- 2
Slice the pork belly into thin, bite-sized strips, about 0.5 cm thick for quick even cooking.
- 3
Heat the vegetable oil in a wok or large frying pan over medium-high heat until it shimmers.
- 4
Add the garlic paste and stir-fry for 30 seconds until highly aromatic, taking care not to burn it.
- 5
Toss in the pork strips and sear them until they start to turn golden brown and slightly crispy at the edges.
- 6
Stir in the soy sauce, oyster sauce, and sugar, coating the meat thoroughly in the sauce.
- 7
Cook for another 2 minutes, adding a tablespoon of water if it seems too dry, until the sauce glazes the pork.
- 8
Serve immediately with a side of steaming jasmine rice and fresh cucumber slices to balance the richness.
Frequently Asked Questions
Can I use pork loin instead of pork belly?+
Yes, loin works, but it will be leaner and less juicy than belly; add an extra teaspoon of oil if needed.
What if I cannot find coriander root?+
You can substitute with a tablespoon of finely chopped coriander stems, though the flavor will be slightly milder.
How do I prevent the garlic from burning?+
Always keep the heat on medium and stir constantly; if it browns too quickly, add a splash of water to lower the temperature.
Is white pepper better than black pepper?+
White pepper provides the authentic, sharp, woody aroma expected in Thai stir-fries that black pepper lacks.
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