🇫🇷 France · Drinks
Mimosa
By eatmundo · July 6, 2026
The Mimosa is a simple yet elegant French cocktail, traditionally enjoyed at brunch or celebrations. This refreshing blend of sparkling wine and orange juice is beloved for its bright, effervescent character and delicate fruitiness. It's the perfect light and festive drink to kick off any joyful occasion.
Ingredients
check them off as you prepareHow to Make It
- 1
Ensure both your sparkling wine (Champagne or a good quality Crémant works beautifully) and freshly squeezed orange juice are thoroughly chilled. This is key for a crisp, refreshing Mimosa.
- 2
Carefully open your bottle of sparkling wine. The trick to a smooth opening is to hold the cork firmly and twist the bottle, not the cork, until it gently eases out with a soft 'sigh' rather than a loud 'pop'.
- 3
Pour about 75 ml of the chilled sparkling wine into a tall champagne flute, holding the glass at a slight angle to preserve the bubbles. Fill it roughly halfway.
- 4
Gently top up the glass with about 75 ml of the freshly squeezed orange juice. For the classic Mimosa, aim for a 1:1 ratio, but feel free to adjust slightly to your taste preference – some prefer a little more fizz, others a touch more citrus.
- 5
Resist the urge to stir vigorously; a gentle swirl is all that's needed to combine the liquids without losing too much of that lovely effervescence. You want to keep those precious bubbles!
- 6
For an elegant touch, garnish your Mimosa with a thin orange slice or a twist of orange peel on the rim of the glass. Serve immediately and enjoy the delightful sparkle!
Frequently Asked Questions
Which type of sparkling wine should I use for the best Mimosa?+
For a classic Mimosa, Brut Champagne, Cava, or Prosecco are excellent choices. Their dryness beautifully complements the sweetness of the orange juice without making the drink overly sugary.
What is the ideal ratio of orange juice to sparkling wine for a balanced Mimosa?+
A common and well-balanced ratio is 1 part orange juice to 1 part sparkling wine (1:1). Some prefer a 1:2 ratio (juice to wine) for a stronger fizz and less sweetness.
Should I use orange juice with or without pulp for a Mimosa?+
For a clear, smooth, and elegant Mimosa, it's best to use pulp-free or finely strained orange juice. Pulp can detract from the drink's refined appearance and texture.
How can I prevent my Mimosa from losing its fizz too quickly after serving?+
Always ensure both the sparkling wine and orange juice are well-chilled before mixing. Pour the sparkling wine last, gently tilting the glass, to preserve its carbonation.
Mundo Match
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