🇮🇳 India · Drinks
Masala Chaas
By eatmundo · July 11, 2026
A refreshing, savory spiced buttermilk drink popular across India for its cooling properties and digestive benefits. It is the perfect accompaniment to a spicy meal on a hot afternoon.
Ingredients
check them off as you prepareHow to Make It
- 1
In a blender, combine 400ml of fresh buttermilk with 10g of fresh mint leaves.
- 2
Add 1 teaspoon of roasted cumin powder and a pinch of black salt (kala namak) for that signature tangy, sulfury depth.
- 3
Blend on high speed for 30 seconds until the mint is finely pulverized and the drink is frothy.
- 4
Taste the mixture and adjust the seasoning if you prefer a saltier or more herbal punch.
- 5
Pour the drink into two chilled tall glasses, ensuring to distribute the foam evenly.
- 6
If desired, add two ice cubes to each glass to keep it perfectly chilled during service.
- 7
Garnish with a sprig of fresh mint or a sprinkle of cumin powder on top before serving.
Frequently Asked Questions
Can I use store-bought buttermilk or should I make it myself?+
Store-bought buttermilk is often too thick and sour, so it is best to whisk plain yogurt with cold water until you reach a pourable, drinkable consistency.
How do I toast the cumin for the best flavor?+
Dry roast cumin seeds in a pan over medium heat for about one minute until fragrant, then crush them into a coarse powder for a deeper, smokier taste.
Should the mint leaves be blended in or used as a garnish?+
For the best flavor, blend fresh mint leaves directly into the drink; using them only as a garnish will not release the aromatic oils into the chaas.
Is it okay to serve this drink warm?+
No, Masala Chaas should be served chilled or over ice to balance the spices and provide a refreshing, cooling effect.
Mundo Match
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