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India · Drinks

Masala Chaas

10 min
90 kcal
2 servings

By eatmundo · July 11, 2026

Masala Chaas🇮🇳AI-generated image

Same ingredients, elsewhere in the world

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Dishes from other countries' kitchens, made from the same core ingredients as Masala Chaas. The percentage is the share of ingredients the two recipes have in common.

Same technique: Fermented drink32 recipes from 15 countries

A refreshing, savory spiced buttermilk drink popular across India for its cooling properties and digestive benefits. It is the perfect accompaniment to a spicy meal on a hot afternoon.

According to eatmundo's ingredient comparison, the closest dish to Masala Chaas from another cuisine is Traditional Moroccan Buttermilk (Morocco): the two share 57% of their ingredients.

Ingredients

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Adapt this recipe:
2 servings

How to Make It

  • 1

    In a blender, combine 400ml of fresh buttermilk with 10g of fresh mint leaves.

  • 2

    Add 1 teaspoon of roasted cumin powder and a pinch of black salt (kala namak) for that signature tangy, sulfury depth.

  • 3

    Blend on high speed for 30 seconds until the mint is finely pulverized and the drink is frothy.

  • 4

    Taste the mixture and adjust the seasoning if you prefer a saltier or more herbal punch.

  • 5

    Pour the drink into two chilled tall glasses, ensuring to distribute the foam evenly.

  • 6

    If desired, add two ice cubes to each glass to keep it perfectly chilled during service.

  • 7

    Garnish with a sprig of fresh mint or a sprinkle of cumin powder on top before serving.

Frequently Asked Questions

What is Masala Chaas?

Masala Chaas is a savory buttermilk-based drink originating from India. It is prepared by blending buttermilk with cumin and mint. It is typically served chilled as a digestive aid or a refreshing beverage accompanying meals.

Can I use store-bought buttermilk or should I make it myself?

The recipe simply calls for 400ml of fresh buttermilk, which is blended directly with the mint, cumin and black salt; no yogurt or water is needed.

How do I toast the cumin for the best flavor?

Dry roast cumin seeds in a pan over medium heat for about one minute until fragrant, then crush them into a coarse powder for a deeper, smokier taste.

Should the mint leaves be blended in or used as a garnish?

For the best flavor, blend fresh mint leaves directly into the drink; using them only as a garnish will not release the aromatic oils into the chaas.

Is it okay to serve this drink warm?

No, Masala Chaas should be served chilled or over ice to balance the spices and provide a refreshing, cooling effect.

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