🇨🇳 China · Food
Taiwanese Braised Pork Rice
By eatmundo · July 12, 2026
A comforting bowl of melt-in-your-mouth minced pork belly slow-cooked in a savory, aromatic soy sauce glaze. It is the ultimate Taiwanese soul food served over steaming white rice.
Ingredients
check them off as you prepareHow to Make It
- 1
Finely dice 500g of pork belly into small cubes.
- 2
Sear the pork in a heavy pot over medium heat for 5 minutes until fat renders.
- 3
Add 2 star anise and 3 slices of ginger, stirring for 1 minute.
- 4
Pour in 60ml soy sauce and 30ml Shaoxing wine, bringing to a simmer.
- 5
Add 500ml of water and cook on low heat for 40 minutes.
- 6
Check the liquid consistency until it becomes a thick, dark syrup.
- 7
Remove the star anise before serving.
- 8
Ladle the rich mixture generously over a bowl of warm jasmine rice.
Frequently Asked Questions
Which cut of pork is best for authentic Braised Pork Rice?+
Use skin-on pork belly; the fat content is essential for creating the signature gelatinous, sticky mouthfeel of the sauce.
Should I mince the pork or cube it?+
Hand-mince the pork into small, 1/4-inch pieces rather than grinding it to maintain a satisfying, meaty texture in the finished dish.
How long should the pork simmer to achieve the right consistency?+
Simmer the pork on low heat for at least 90 minutes until the fat has rendered significantly and the sauce has thickened into a dark, glossy glaze.
Can I replace fried shallots if I cannot find them?+
No, fried shallots are a foundational aromatic that provides the deep, sweet complexity of the sauce; they should not be omitted.
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