By eatmundo · July 12, 2026
🇱🇧AI-generated imageSame ingredients, elsewhere in the world
2 matchesDishes from other countries' kitchens, made from the same core ingredients as Kibbeh Labanieh. The percentage is the share of ingredients the two recipes have in common.
Same technique: Stew404 recipes from 26 countries
A comforting Lebanese dish of kibbeh dumplings simmered in a warm, silky garlic-yogurt sauce. It is a classic example of how Lebanese cuisine transforms simple pantry ingredients into a warm embrace.
According to eatmundo's ingredient comparison, the closest dish to Kibbeh Labanieh from another cuisine is Wedding Soup (Türkiye): the two share 50% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
Shape 400g of prepared kibbeh mixture into small, oval-shaped balls, ensuring they are tightly packed.
- 2
Heat a pan with 20ml oil and fry the kibbeh dumplings until golden brown on all sides, about 8 minutes.
- 3
In a large pot, whisk 500g of thick yogurt with 1 egg and 1 tsp cornstarch to prevent curdling.
- 4
Slowly heat the yogurt mixture over medium heat, stirring constantly in one direction to maintain a smooth texture.
- 5
Add 3 cloves of minced garlic and 1 tsp of dried mint to the yogurt sauce, simmering until it begins to bubble.
- 6
Gently drop the fried kibbeh into the yogurt sauce, simmering together for 10 minutes so the flavors fuse.
- 7
Toast 30g of pine nuts in a separate pan with a dab of butter until golden brown, about 2 minutes.
- 8
Serve in bowls with a garnish of toasted pine nuts and an extra sprinkle of dried mint.
Frequently Asked Questions
What is Kibbeh Labanieh?
Kibbeh Labanieh is a Lebanese dish consisting of kibbeh dumplings simmered in a warm, thickened yogurt sauce seasoned with dried mint. It is typically served as a main course during family meals or gatherings.
What is the best type of lamb to use for the kibbeh shell?
Use lean minced lamb with fine bulgur to ensure the shells hold their shape without cracking.
How do I prevent the yogurt sauce from curdling?
Whisk in 1 teaspoon of cornstarch and an egg before heating and stir constantly in one direction over medium heat until it simmers.
Should the kibbeh be fried before adding to the yogurt?
Yes, lightly fry the kibbeh balls until golden brown first to seal the exterior, which prevents them from disintegrating in the liquid.
Can I substitute fresh garlic with powder?
It is not recommended, as freshly crushed garlic sautéed with dried mint is essential for the characteristic flavor profile of the yogurt sauce.
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