🇪🇬 Egypt · Drinks
Karkade (Egyptian Hibiscus Tea)
By eatmundo · August 4, 2026
A vibrant, ruby-red herbal tea that is refreshingly tart and cooling, served either steaming hot or iced.
Ingredients
check them off as you prepareHow to Make It
- 1
Rinse 1 cup of dried hibiscus flowers gently under cold water to remove dust.
- 2
Bring 4 cups of water to a boil in a medium saucepan over high heat.
- 3
Add the hibiscus flowers to the boiling water and immediately reduce heat to low.
- 4
Simmer the tea for 5 minutes until the water is deep, dark red.
- 5
Stir in 1/2 cup of sugar until completely dissolved.
- 6
Remove from heat and let it steep for another 10 minutes to develop depth.
- 7
Strain the liquid through a fine-mesh sieve into a pitcher, discarding the leaves.
- 8
Serve the tea poured over 2 cups of ice cubes for a refreshing finish.
Frequently Asked Questions
Can I drink it hot?+
Yes, Karkade is traditionally enjoyed both as a hot winter beverage and a cold summer tonic.
Is it caffeine-free?+
Yes, it is an herbal infusion made from the dried calyces of the Hibiscus sabdariffa flower.
How long can I store it?+
You can keep it in an airtight container in the refrigerator for up to 5 days.
What if it's too tart?+
Simply add more sugar or a touch of honey to balance the natural acidity of the hibiscus.
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