🇲🇽 Mexico · Drinks
Agua de Jamaica
By eatmundo · August 3, 2026
A vibrant, refreshing hibiscus tea common in every Mexican household. It offers a perfect balance of tart floral notes and natural sweetness.
Ingredients
check them off as you prepareHow to Make It
- 1
Bring 1 liter of water to a rolling boil in a medium pot over high heat.
- 2
Add the 100g of hibiscus flowers and remove from heat immediately to avoid bitterness.
- 3
Steep the flowers in the hot water for 15 minutes until the liquid turns a deep, dark red.
- 4
Strain the infusion through a fine-mesh sieve into a large pitcher, discarding the flowers.
- 5
Stir in the 200g of sugar while the liquid is still warm to ensure it dissolves completely.
- 6
Add the remaining 1 liter of cold water to dilute the strong base.
- 7
Squeeze the juice of 1 lime into the pitcher to brighten the flavors.
- 8
Refrigerate for at least 1 hour and serve over plenty of ice in tall glasses.
Frequently Asked Questions
Can I use dried hibiscus?+
Yes, dried hibiscus flowers are the traditional ingredient and provide the best color.
How long does it stay fresh?+
Keep it refrigerated and consume within 3 to 4 days for optimal flavor.
Can I replace sugar?+
You can use honey or agave, though these will alter the classic flavor profile.
Is it caffeinated?+
No, Jamaica is an herbal infusion made from flowers and is naturally caffeine-free.
Mundo Match
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