🇵🇭 Philippines · Food
Beef Kare-Kare
By eatmundo · August 4, 2026
A rich, savory Filipino stew thickened with ground peanuts and flavored with annatto for a vibrant hue. Served with a side of fermented shrimp paste to cut through the richness.
Ingredients
check them off as you prepareHow to Make It
- 1
Cut 1kg of beef brisket into 3cm chunks and boil in 2 liters of water until fork-tender, about 60 minutes.
- 2
In a large pot, sauté 1 chopped onion and 4 cloves of minced garlic until softened.
- 3
Add 2 tbsp annatto powder to the pot to release the vibrant red color.
- 4
Stir in 150g of smooth peanut butter, creating a thick, aromatic paste.
- 5
Add the cooked beef and 500ml of beef stock to the pot, simmering for 15 minutes.
- 6
Slice 2 eggplants and 200g green beans into 5cm batons; add to the stew and cook for 5 minutes.
- 7
Stir in 200g bok choy leaves, allowing them to wilt for 2 minutes before turning off the heat.
- 8
Serve in a deep bowl, ensuring you have a side dish of bagoong (shrimp paste) for each guest.
Frequently Asked Questions
Why is it served with shrimp paste?+
The salty, pungent flavor of the bagoong perfectly cuts through the creaminess of the peanut butter.
Can I use oxtail instead?+
Yes, oxtail is the traditional protein of choice, follow the same steps but increase simmering time.
How do I prevent the sauce from curdling?+
Stir the peanut butter constantly while adding the stock to ensure a smooth emulsion.
Is it supposed to be sweet?+
Use unsweetened natural peanut butter; the sweetness should be subtle and earthy, not candy-like.
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