By eatmundo · July 12, 2026
🇯🇵AI-generated imageSame ingredients, elsewhere in the world
1 matchThis dish doesn't have a strong Mundo Match yet — but here's the closest ingredient overlap we found across the world's cuisines. The percentage is the share of ingredients the two recipes have in common.
Same technique: Noodle55 recipes from 12 countries
A soul-warming bowl of thick wheat noodles served in a clean, savory dashi broth. This is the quintessential Japanese comfort food found in every corner of the country.
According to eatmundo's ingredient comparison, the closest dish to Kake Udon from another cuisine is Scallion Oil Noodles (China): the two share 44% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
Bring 600ml of dashi stock to a gentle simmer in a medium saucepan over medium heat.
- 2
Stir in 3 tablespoons of soy sauce and 2 tablespoons of mirin, ensuring the flavors are perfectly balanced.
- 3
In a separate large pot, bring 2 liters of water to a rolling boil.
- 4
Add the 400g of udon noodles and cook for 3 to 4 minutes, or until they feel tender but retain a chewy 'mochi-mochi' texture.
- 5
Drain the noodles thoroughly using a colander, shaking off all excess water to ensure the broth stays clear.
- 6
Divide the hot noodles into two deep serving bowls.
- 7
Ladle the hot broth carefully over the noodles until they are just submerged.
- 8
Top with finely sliced green onions and serve immediately while piping hot.
Frequently Asked Questions
What is Kake Udon?
Kake Udon is a Japanese noodle dish consisting of thick wheat flour noodles served in a hot broth made from dashi, soy sauce, and mirin. It is typically garnished with sliced green onions and consumed as a warm, comforting meal.
Can I use dry udon instead of fresh?
Yes, but remember that dried noodles take longer to cook; follow the package directions for timing.
Is the broth supposed to be clear?
Yes, Kake Udon is defined by its clean, light-colored broth that highlights the quality of the dashi.
How do I make the broth deeper in flavor?
You can add a small pinch of salt or a splash of white soy sauce, but avoid over-seasoning.
Can I add toppings?
Absolutely; while traditional Kake Udon is simple, you can add kamaboko fish cake or grated ginger.
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