🇵🇹 Portugal · Food
Iscas com Elas
By eatmundo · August 3, 2026
🇵🇹 PTThis classic Lisbon tavern dish features thinly sliced beef liver marinated in wine and garlic. It is traditionally served with crispy, golden fried potatoes.
Ingredients
check them off as you prepareHow to Make It
- 1
Slice 800g of beef liver into thin, uniform strips to ensure even cooking.
- 2
In a bowl, combine the strips with 4 crushed garlic cloves, 150ml white wine, 2 bay leaves, and 1 tsp chili pepper; marinate for 60 minutes.
- 3
Heat 50g of lard in a large heavy-bottomed skillet over medium-high heat until it begins to shimmer.
- 4
Add the liver to the skillet, reserving the marinade liquid, and sear for 2 minutes per side until browned but still tender inside.
- 5
Pour the reserved marinade into the pan and let it bubble for 3 minutes until the sauce reduces to a light glaze.
- 6
Season with 1 tsp of salt, stirring gently to coat the meat, then remove from heat immediately to prevent the liver from becoming tough.
Frequently Asked Questions
What is the best cut of beef to use?+
Use high-quality beef liver, as it is the star ingredient of this dish.
Can I substitute butter for lard?+
Yes, but lard is traditional and provides a more authentic, savory depth to the sauce.
How do I know when the liver is done?+
The liver is perfectly cooked when it is browned on the outside but still soft and slightly pink in the center.
What is the meaning of 'com elas'?+
'Com elas' translates to 'with them', referring to the traditional fried potatoes served alongside.
🇵🇹 PTMundo Match
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