By eatmundo · August 3, 2026
🇯🇵Same ingredients, elsewhere in the world
1 matchThis dish doesn't have a strong Mundo Match yet — but here's the closest ingredient overlap we found across the world's cuisines. The percentage is the share of ingredients the two recipes have in common.
Same technique: Stew404 recipes from 26 countries
A comforting home-style simmered dish pairing tender squid with succulent daikon radish. The ingredients braise slowly to absorb a savory-sweet dashi-based glaze.
According to eatmundo's ingredient comparison, the closest dish to Ika Daikon from another cuisine is Jang-Jorim (South Korea): the two share 46% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
Peel the daikon and slice into 2cm thick half-moons.
- 2
Clean the squid, removing the ink sac, and slice the body into 1.5cm rings.
- 3
Bring the dashi, sake, sugar, and soy sauce to a gentle boil in a medium pot.
- 4
Add the daikon pieces, cover with a lid, and simmer over medium heat for 20 minutes.
- 5
Gently slide the squid rings into the pot, ensuring they are submerged.
- 6
Simmer for another 5 to 7 minutes until the squid is opaque and tender; do not overcook, or the squid will turn rubbery.
- 7
Stir in the grated ginger just before turning off the heat for a fresh aromatic finish.
Frequently Asked Questions
What is Ika Daikon?
Ika Daikon is a Japanese simmered dish consisting of squid and daikon radish cooked in a broth of dashi, soy sauce, sake, sugar, and ginger. It is typically served as a savory side dish during autumn and winter when daikon is in season.
Can I use frozen squid?
Yes, just ensure it is completely thawed and patted dry before simmering.
What if the daikon isn't tender?
Simmer for an additional 5-10 minutes, as daikon thickness varies significantly.
Is this served hot or cold?
It is best served warm, though it tastes wonderful after resting for a few hours.
Can I substitute mirin for sugar?
Yes, use 2 tablespoons of mirin instead of 1 tablespoon of sugar.
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