🇨🇳 China · Food
Red Braised Pork Belly
By eatmundo · July 12, 2026
🇨🇳 CNAI-generated imageA melt-in-your-mouth classic where pork belly is slowly braised until the fat becomes like butter. It is coated in a glossy, savory-sweet reduction that defines Shanghai home cooking.
Ingredients
check them off as you prepareHow to Make It
- 1
Cut the 500g of pork belly into 3cm cubes and blanch in boiling water for 3 minutes until grey.
- 2
Drain the pork and pat dry thoroughly to prevent oil splattering during the sear.
- 3
In a heavy-bottomed pot, melt the 30g of rock sugar over low heat until it turns a deep amber caramel color.
- 4
Add the pork to the caramel, stirring vigorously for 2 minutes to coat every side evenly.
- 5
Pour in 60ml of soy sauce and enough water to just submerge the pork, then add the 3 star anise.
- 6
Simmer on low heat with the lid partially on for 45 minutes until the meat is fork-tender.
- 7
Remove the lid and increase to medium-high heat for 5 minutes to reduce the liquid into a sticky glaze.
- 8
Stir constantly during this final reduction to ensure the glaze coats the pork without burning the sugars.
Frequently Asked Questions
What is Red Braised Pork Belly?+
Red Braised Pork Belly is a Chinese braised meat dish made from pork belly, soy sauce, rock sugar, and aromatic spices. It is typically served as a savory main course during family meals and festive celebrations.
What is the best cut of pork belly for this dish?+
Look for a slab with a good balance of fat and lean layers, ideally about 1.5 to 2 inches thick.
Why is it important to blanch the pork belly before braising?+
Blanching in boiling water removes impurities and blood, ensuring the final sauce is clear and clean-tasting.
How do I achieve the perfect caramel color using rock sugar?+
Sauté the rock sugar in oil over low heat until it melts and turns a deep amber color before adding the pork, but be careful not to burn it.
How long should I braise the pork belly for the best texture?+
Simmer on low heat for about 60 to 90 minutes until the fat is gelatinous and melts in your mouth without the meat falling apart.
🇨🇳 CNAI-generated imageMundo Match
Dishes across the world that share Red Braised Pork Belly's core ingredients.
