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India · Food

Homestyle Kadai Chole

50 min
490 kcal
4 servings

By eatmundo · August 3, 2026

Homestyle Kadai Chole🇮🇳

Same ingredients, elsewhere in the world

2 matches

Dishes from other countries' kitchens, made from the same core ingredients as Homestyle Kadai Chole. The percentage is the share of ingredients the two recipes have in common.

Same technique: Stew404 recipes from 26 countries

A robust, flavor-packed chickpea curry cooked in a kadai (wok) with freshly ground spices and a tangy tomato base. It is a hearty vegetarian staple served at every major celebration.

According to eatmundo's ingredient comparison, the closest dish to Homestyle Kadai Chole from another cuisine is Abgoosht (Iran): the two share 53% of their ingredients.

Ingredients

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4 servings

How to Make It

  • 1

    Soak 400g of chickpeas overnight, then drain and boil until tender; alternatively, use canned chickpeas if pressed for time.

  • 2

    Heat 2 tbsp of oil in a wide kadai or wok over medium-high heat, and sauté finely chopped onions until they turn a deep, translucent gold.

  • 3

    Stir in 1 tbsp of ginger-garlic paste and cook for 1 minute until fragrant, making sure to scrape up any bits from the bottom of the pan.

  • 4

    Add finely chopped tomatoes and cook for 5-7 minutes, crushing them as they soften until a thick, uniform masala base is formed.

  • 5

    Add 1 tsp cumin powder, 1 tsp coriander powder, 0.5 tsp turmeric powder, and 1 tsp salt, mixing well to allow the spices to bloom in the oil for 30 seconds.

  • 6

    Fold in the cooked chickpeas and add 1/2 cup of water to bring the curry together into a rich, clinging consistency.

  • 7

    Simmer on low for 10 minutes, allowing the chickpeas to fully absorb the spice profile, then sprinkle with 1 tsp garam masala for a final aromatic punch.

  • 8

    Finish by stirring vigorously, ensuring the chickpeas are well-coated with the thick gravy before removing from heat.

Frequently Asked Questions

What is Kadai Chole?

Kadai Chole is an Indian chickpea curry prepared in a spicy tomato and onion gravy seasoned with ginger, garlic, and aromatic ground spices. It is typically consumed as a hearty main course served with breads like naan or bhatura.

Can I use canned chickpeas?

Yes, but be sure to rinse them thoroughly under cold water to remove the metallic taste of the brine.

Why is the gravy not thick enough?

Crush a small portion of the chickpeas against the side of the kadai while cooking; the starch will naturally thicken the gravy.

Is Kadai Chole spicy?

It is moderately spiced with cumin, coriander, turmeric and garam masala.

What is the best side for this?

Serve with freshly baked bhature or naan, and a side of sliced red onions with green chilies.

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