🇺🇸 USA · Food
Hearty Classic Chicken Fried Steak
By eatmundo · July 3, 2026
A beloved Southern comfort food, Chicken Fried Steak features a tenderized cube steak, breaded and pan-fried to a golden crisp, reminiscent of fried chicken. It's traditionally served smothered in a creamy, peppery country gravy, making it a truly indulgent meal.
Ingredients
check them off as you prepareHow to Make It
- 1
Pound 4 cube steaks between two pieces of plastic wrap until about 1/4 inch thick. Season both sides generously with salt and pepper.
- 2
Set up a dredging station: In one shallow dish, whisk 2 large eggs with 1/4 cup milk. In another shallow dish, combine 1.5 cups all-purpose flour, 1 tsp salt, and 1 tsp black pepper.
- 3
Dredge each steak first in the flour mixture, shaking off excess, then dip into the egg mixture, allowing excess to drip off, and finally dredge again in the flour mixture, pressing to ensure a good coating.
- 4
Heat 1/2 inch of vegetable oil in a large cast-iron skillet over medium-high heat to 350°F (175°C). Carefully place 1-2 steaks in the hot oil without overcrowding.
- 5
Fry for 3-4 minutes per side until golden brown and cooked through. Remove and place on a wire rack over paper towels to drain. Repeat with remaining steaks.
- 6
To make the gravy, remove all but 2 tbsp oil from the skillet. Whisk in 2 tbsp flour and cook for 1 minute. Gradually whisk in 2 cups milk and cook, stirring constantly, until thickened. Season with salt and pepper. Serve steaks immediately with gravy.
Frequently Asked Questions
What is the best cut of beef to use for "Hearty Classic Chicken Fried Steak"?+
Tenderized cube steak or top round steak pounded thin are ideal choices, as they become incredibly tender when breaded and fried.
How can I ensure my chicken fried steak develops a truly crispy coating?+
Double-dredging the steak in flour, then egg wash, and again in flour helps create extra nooks and crannies for a super crispy texture. Ensure your oil is hot enough, around 350-375°F (175-190°C).
What's the optimal oil temperature and cooking time for perfectly done chicken fried steak?+
Fry the steaks in oil heated to 350-375°F (175-190°C) for about 3-4 minutes per side, or until golden brown and cooked through.
How do I prevent my gravy from becoming lumpy when making it for chicken fried steak?+
Whisk the flour into the pan drippings thoroughly to create a smooth roux before gradually adding the milk, whisking constantly to prevent lumps.
Mundo Match
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