🇺🇸 USA · Food
Garlic Butter American Shrimp Scampi
By eatmundo · July 5, 2026
🇺🇸 USA beloved American-Italian classic, Shrimp Scampi features succulent shrimp quickly sautéed in a rich garlic butter sauce, brightened with white wine and fresh lemon. It's typically served over a bed of al dente pasta, creating a simple yet elegant meal.
Ingredients
check them off as you prepareHow to Make It
- 1
Bring a large pot of salted water to a boil. Cook 12 ounces linguine according to package directions until al dente. Drain, reserving 1/2 cup pasta water.
- 2
While pasta cooks, melt 4 tablespoons butter with 2 tablespoons olive oil in a large skillet over medium heat. Add 4 cloves minced garlic and cook for 1 minute until fragrant.
- 3
Add 1.5 pounds peeled and deveined shrimp to the skillet. Cook for 2-3 minutes per side until pink and opaque.
- 4
Pour in 1/2 cup dry white wine and 2 tablespoons lemon juice. Bring to a simmer and cook for 1 minute.
- 5
Add the cooked linguine to the skillet. Toss with the sauce, adding a splash of reserved pasta water if needed to create a glossy sauce.
- 6
Stir in 1/4 cup chopped fresh parsley and 1/4 teaspoon red pepper flakes. Season with salt and black pepper to taste. Serve immediately.
Frequently Asked Questions
What type of shrimp should I use for this scampi, and how should it be prepared?+
For Garlic Butter American Shrimp Scampi, large (21/25 count) or jumbo (16/20 count) shrimp are ideal. Ensure they are peeled and deveined for the best texture and ease of eating.
What can I use as a substitute for white wine in this dish?+
If you prefer to omit white wine, chicken or vegetable broth makes an excellent non-alcoholic substitute. Add an extra squeeze of lemon juice to maintain the scampi's signature bright flavor.
How can I prevent the shrimp from becoming tough and overcooked?+
To prevent tough shrimp, cook them for only 2-3 minutes per side until they turn pink and opaque. Add them to the hot pan just before serving, cooking until barely done, then immediately remove from heat.
What's the secret to getting a perfectly silky scampi sauce that clings to the pasta?+
To achieve the perfect sauce consistency, always reserve about a cup of the starchy pasta cooking water. This water helps emulsify the butter and wine mixture, creating a rich, silky sauce that clings to the pasta.
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