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Garlic Butter American Shrimp Scampi

20 min
750 kcal
4 servings

By eatmundo · July 5, 2026

Garlic Butter American Shrimp Scampi🇺🇸

Same ingredients, elsewhere in the world

4 matches

Dishes from other countries' kitchens, made from the same core ingredients as Garlic Butter American Shrimp Scampi. The percentage is the share of ingredients the two recipes have in common.

Same technique: Noodle55 recipes from 12 countriesSee all 4 matches

A beloved American-Italian classic, Shrimp Scampi features succulent shrimp quickly sautéed in a rich garlic butter sauce, brightened with white wine and fresh lemon. It's typically served over a bed of al dente pasta, creating a simple yet elegant meal.

According to eatmundo's ingredient comparison, the closest dish to Garlic Butter American Shrimp Scampi from another cuisine is Sole Meunière (France): the two share 57% of their ingredients.

Ingredients

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Adapt this recipe:
4 servings

How to Make It

  • 1

    Bring a large pot of salted water to a boil. Cook 500 g linguine according to package directions until al dente. Drain, reserving 1/2 cup pasta water.

  • 2

    While pasta cooks, melt 4 tablespoons butter with 2 tablespoons olive oil in a large skillet over medium heat. Add 4 cloves minced garlic and cook for 1 minute until fragrant.

  • 3

    Add 500 g peeled and deveined shrimp to the skillet. Cook for 2-3 minutes per side until pink and opaque.

  • 4

    Pour in 1/2 cup dry white wine and 2 tablespoons lemon juice. Bring to a simmer and cook for 1 minute.

  • 5

    Add the cooked linguine to the skillet. Toss with the sauce, adding a splash of reserved pasta water if needed to create a glossy sauce.

  • 6

    Stir in 1/4 cup chopped fresh parsley and 1/4 teaspoon red pepper flakes. Season with salt and black pepper to taste. Serve immediately.

Frequently Asked Questions

What is Shrimp Scampi?

Shrimp Scampi is an American seafood dish consisting of shrimp sautéed in a sauce of butter, garlic, lemon, and oil. Typically served over pasta, it is commonly consumed as a main course for lunch or dinner.

What type of shrimp should I use for this scampi, and how should it be prepared?

For Garlic Butter American Shrimp Scampi, large (21/25 count) or jumbo (16/20 count) shrimp are ideal. Ensure they are peeled and deveined for the best texture and ease of eating.

What can I use as a substitute for white wine in this dish?

If you prefer to omit white wine, chicken or vegetable broth makes an excellent non-alcoholic substitute. Add an extra squeeze of lemon juice to maintain the scampi's signature bright flavor.

How can I prevent the shrimp from becoming tough and overcooked?

To prevent tough shrimp, cook them for only 2-3 minutes per side until they turn pink and opaque.

What's the secret to getting a perfectly silky scampi sauce that clings to the pasta?

To achieve the perfect sauce consistency, always reserve 1/2 cup of the starchy pasta cooking water. This water helps emulsify the butter and wine mixture, creating a rich, silky sauce that clings to the pasta.

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