🇰🇷 South Korea · Food
Braised Short Ribs
By eatmundo · August 3, 2026
A festive and indulgent dish featuring succulent beef short ribs slow-braised in a sweet and savory sauce. The meat becomes meltingly tender, falling off the bone with every bite.
Ingredients
check them off as you prepareHow to Make It
- 1
Soak the 1kg short ribs in cold water for 30 minutes to draw out excess blood.
- 2
Blanch the ribs in boiling water for 5 minutes, then drain and rinse thoroughly under cold water.
- 3
Blend the 1 pear with 6 cloves of garlic until smooth to create the base of the marinade.
- 4
In a bowl, whisk together 150ml soy sauce, the fruit puree, 60g brown sugar, and 30ml sesame oil.
- 5
Place the ribs and sauce in a heavy-bottomed pot and add 500ml of water.
- 6
Simmer on low heat for 60 minutes with the lid on until the meat is tender.
- 7
Add 200g of radish cut into chunks and cook for another 20 minutes until soft.
- 8
Turn up the heat for 5 minutes to reduce the sauce into a glossy, thick glaze.
Frequently Asked Questions
How do I know the ribs are done?+
The meat should easily pull away from the bone with a light tug of a chopstick.
Can I use a slow cooker?+
Yes, cook on low for 6-8 hours for perfect results.
What is the secret to tender meat?+
The pear contains natural enzymes that help tenderize the beef during the marination process.
Can I substitute the radish?+
Carrots are a common and delicious substitute if radish is unavailable.
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