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South Korea · Food

Braised Short Ribs

65 min
700 kcal
4 servings

By eatmundo · August 3, 2026

Braised Short Ribs🇰🇷by Junho Jung at Flickr from South Korea · CC BY-SA 3.0 · Wikimedia Commons

Same ingredients, elsewhere in the world

1 match

This dish doesn't have a strong Mundo Match yet — but here's the closest ingredient overlap we found across the world's cuisines. The percentage is the share of ingredients the two recipes have in common.

Same technique: Stew404 recipes from 26 countries

A festive and indulgent dish featuring succulent beef short ribs slow-braised in a sweet and savory sauce. The meat becomes meltingly tender, falling off the bone with every bite.

According to eatmundo's ingredient comparison, the closest dish to Braised Short Ribs from another cuisine is Cantonese Steamed Chicken with Shiitake (China): the two share 43% of their ingredients.

Ingredients

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Adapt this recipe:
4 servings

How to Make It

  • 1

    Soak the 1kg short ribs in cold water for 30 minutes to draw out excess blood.

  • 2

    Blanch the ribs in boiling water for 5 minutes, then drain and rinse thoroughly under cold water.

  • 3

    Blend the 1 pear with 6 cloves of garlic until smooth to create the base of the marinade.

  • 4

    In a bowl, whisk together 150ml soy sauce, the fruit puree, 60g brown sugar, and 30ml sesame oil.

  • 5

    Place the ribs and sauce in a heavy-bottomed pot and add 500ml of water.

  • 6

    Simmer on low heat for 60 minutes with the lid on until the meat is tender.

  • 7

    Add 200g of radish cut into chunks and cook for another 20 minutes until soft.

  • 8

    Turn up the heat for 5 minutes to reduce the sauce into a glossy, thick glaze.

Frequently Asked Questions

What is Braised Short Ribs?

Braised Short Ribs, known as galbi-jjim in Korean cuisine, is a dish consisting of beef ribs slow-cooked with radish, pear, soy sauce, and aromatics. It is typically served as a main course during formal meals or special celebrations.

How do I know the ribs are done?

The meat should easily pull away from the bone with a light tug of a chopstick.

Can I use a slow cooker?

Yes, cook on low for 6-8 hours for perfect results.

What is the secret to tender meat?

The pear contains natural enzymes that help tenderize the beef during cooking.

Can I substitute the radish?

Carrots are a common and delicious substitute if radish is unavailable.

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