By eatmundo · August 3, 2026
🇲🇽AI-generated imageSame ingredients, elsewhere in the world
1 matchThis dish doesn't have a strong Mundo Match yet — but here's the closest ingredient overlap we found across the world's cuisines. The percentage is the share of ingredients the two recipes have in common.
Same technique: Stew404 recipes from 26 countries
A classic Northern Mexican dish consisting of pinto beans stewed with bacon, beef, and aromatics. This hearty bean soup is a staple at barbecues.
According to eatmundo's ingredient comparison, the closest dish to Frijoles Charros from another cuisine is Pork Goulash (Poland): the two share 46% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
Dice 100g of bacon and 600g of beef steak into small, bite-sized pieces.
- 2
In a large pot, fry the bacon over medium heat until crispy, then remove and set aside.
- 3
In the same bacon fat, brown the beef steak pieces until deep brown, about 7 minutes.
- 4
Add 1 chopped onion and 3 minced garlic cloves to the pan, cooking until softened, about 4 minutes.
- 5
Return the bacon to the pot and add 400g of cooked pinto beans.
- 6
Pour in 500ml of beef broth, add 1 tsp of salt, and simmer covered for 30 minutes to meld the flavors.
Frequently Asked Questions
What is Frijoles Charros?
Frijoles Charros is a Mexican bean stew originating from the northern regions. It consists of pinto beans simmered with beef steak, bacon, onion, garlic, and beef broth, and is commonly served as a hearty side dish or main course.
Can I use canned beans?
Yes, just ensure you drain them if they are in a heavy sauce.
What is the key to the flavor?
The key is the rendered bacon fat; don't substitute it with oil if you can avoid it.
Is it meant to be a soup or a stew?
It falls somewhere in between; it should be thick but have plenty of broth.
Can I add chiles?
Adding a finely chopped serrano pepper during the onion step provides a nice kick.
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