🇺🇸 USA · Food
Fried Green Tomatoes
By eatmundo · July 5, 2026
A beloved Southern delicacy, fried green tomatoes offer a delightful contrast of tangy, firm tomato slices with a crispy, seasoned cornmeal crust. Perfect as an appetizer or a flavorful side dish, these embody comforting regional American cuisine.
Ingredients
check them off as you prepareHow to Make It
- 1
Slice 3-4 firm green tomatoes into ¼-inch thick rounds. Season both sides with salt and pepper.
- 2
Prepare a three-station breading assembly: one bowl with 1 cup flour, one with 2 beaten eggs mixed with ¼ cup milk, and one with 1 cup cornmeal mixed with ½ cup flour.
- 3
Dredge each tomato slice first in plain flour, then in the egg wash, and finally coat generously with the cornmeal-flour mixture.
- 4
Heat ½ inch of vegetable oil in a large skillet over medium-high heat. Fry tomato slices in batches for 3-4 minutes per side, until golden brown and crispy. Drain on paper towels and serve immediately.
Frequently Asked Questions
What kind of green tomatoes are best for frying?+
Use firm, unripe (still green) slicing tomatoes like Beefsteak or Celebrity. Avoid soft, ripe, or cherry tomatoes, as they will turn mushy.
How thick should I slice the green tomatoes for frying?+
Slice them about 1/4 to 1/2 inch thick. Thicker slices take longer to cook through, while thinner ones risk becoming too soft.
What is the ideal oil temperature and type for frying green tomatoes to ensure crispiness?+
Heat a neutral oil like vegetable, canola, or peanut oil to 350-375°F (175-190°C). This temperature ensures a golden, crispy crust without excessive oil absorption.
How can I prevent my fried green tomatoes from becoming soggy?+
After slicing, lightly salt the tomatoes and let them sit for 10-15 minutes to draw out excess moisture, then pat them dry before breading. Fry in sufficiently hot oil and serve immediately.
Mundo Match
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