By eatmundo · July 5, 2026
Same ingredients, elsewhere in the world
5 matchesDishes from other countries' kitchens, made from the same core ingredients as Fried Green Tomatoes. The percentage is the share of ingredients the two recipes have in common.
Yorkshire PuddingIn the United Kingdom · same ingredients57%
Soufflé au Fromage: Classic French Cheese SouffléIn France · same ingredients55%
Cheese and Onion PieIn the United Kingdom · same ingredients50%
A beloved Southern delicacy, fried green tomatoes offer a delightful contrast of tangy, firm tomato slices with a crispy, seasoned cornmeal crust. Perfect as an appetizer or a flavorful side dish, these embody comforting regional American cuisine.
According to eatmundo's ingredient comparison, the closest dish to Fried Green Tomatoes from another cuisine is Yorkshire Pudding (United Kingdom): the two share 57% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
Slice 4 firm green tomatoes into ¼-inch (6 mm) thick rounds. Season both sides with 1 teaspoon salt and the black pepper.
- 2
Prepare a three-station breading assembly: one bowl with 100 g flour, one with the 2 beaten eggs mixed with the 100 ml milk, and one with the 150 g cornmeal mixed with the remaining 50 g flour.
- 3
Dredge each tomato slice first in plain flour, then in the egg wash, and finally coat generously with the cornmeal-flour mixture.
- 4
Heat the 500 ml vegetable oil in a large skillet over medium-high heat to 175°C (350°F). Fry the tomato slices in batches for 3-4 minutes per side, until golden brown and crispy, letting the oil return to temperature between batches. Drain on paper towels and serve immediately.
Frequently Asked Questions
What is Fried Green Tomatoes?
Fried Green Tomatoes is a Southern United States dish consisting of unripe, firm tomatoes coated in cornmeal, flour, and egg before being fried in oil. It is typically served as an appetizer or a side dish during lunch or dinner.
What kind of green tomatoes are best for frying?
Use firm, unripe (still green) slicing tomatoes like Beefsteak or Celebrity. Avoid soft, ripe, or cherry tomatoes, as they will turn mushy.
How thick should I slice the green tomatoes for frying?
Slice them about 1/4 to 1/2 inch thick. Thicker slices take longer to cook through, while thinner ones risk becoming too soft.
What is the ideal oil temperature and type for frying green tomatoes to ensure crispiness?
Heat a neutral oil like vegetable, canola, or peanut oil to 350-375°F (175-190°C). This temperature ensures a golden, crispy crust without excessive oil absorption.
How can I prevent my fried green tomatoes from becoming soggy?
After slicing, season both sides of the tomatoes with the salt and black pepper before breading. Fry in sufficiently hot oil and serve immediately.
