🇮🇷 Iran · Dessert
Faloodeh Shirazi
By eatmundo · August 4, 2026
🇮🇷 IRA traditional Persian cold dessert consisting of thin vermicelli-like starch noodles in a semi-frozen syrup. It is often served with lime juice and crushed pistachios.
Ingredients
check them off as you prepareHow to Make It
- 1
Dissolve 150g rice flour in 500ml water and cook on low heat until thickened into a paste.
- 2
Press the paste through a sieve into a bowl of ice-cold water to form vermicelli-like strands.
- 3
Chill the strands in the freezer until firm but not frozen solid, about 2 hours.
- 4
Simmer 100g sugar with a splash of water to make a syrup, then stir in 2 tbsp rose water.
- 5
Gently fold the cold rice strands into the syrup mixture without breaking them.
- 6
Re-freeze the mixture, scraping it with a fork every 30 minutes to create delicate ice crystals.
- 7
Infuse 0.5 tsp saffron in a teaspoon of warm water and drizzle over the top.
- 8
Garnish with 50g slivered almonds before serving immediately in small chilled bowls.
Frequently Asked Questions
Can I use cornstarch?+
Authentic Faloodeh relies on high-quality rice flour for the specific texture, but cornstarch can be a workable substitute.
How do I prevent lumps?+
Whisk the flour into cold water thoroughly before applying heat to ensure a smooth, uniform starch base.
Can I store this?+
Faloodeh is best eaten fresh; it loses its delicate texture if kept in the freezer for more than 24 hours.
What is the best garnish?+
Traditionally, fresh lime juice and sour cherry syrup are the most popular additions to balance the sweetness.
🇮🇷 IRMundo Match
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