🇮🇳 India · Dessert
Creamy Kesar Kheer
By eatmundo · August 3, 2026
🇮🇳 INA decadent, slow-cooked rice pudding infused with the regal aroma of saffron and the crunch of toasted nuts. This is a quintessential Indian comfort dessert.
Ingredients
check them off as you prepareHow to Make It
- 1
Rinse 50g of basmati rice thoroughly under cold water until the water runs clear, then soak for 20 minutes.
- 2
In a wide heavy-based saucepan, bring 1 liter of whole milk to a gentle boil, stirring constantly to prevent the base from scorching.
- 3
Add the soaked rice to the simmering milk and reduce the heat to low; cook, stirring every few minutes, until the rice is tender and the milk thickens.
- 4
Once the mixture is creamy and reduced by about a third, add 100g of sugar and 0.5 tsp of cardamom powder.
- 5
In a small bowl, warm 1 tbsp of milk and crush 1 pinch of saffron threads into it to release the color and aroma; stir this into the kheer.
- 6
Continue to simmer for another 10 minutes until the kheer reaches a thick, velvety consistency that coats the back of a spoon.
- 7
Fold in chopped pistachios and almonds to provide a textural contrast to the soft, creamy rice base.
- 8
Remove from heat and allow to cool slightly; serve warm or chilled, garnished with remaining slivered nuts for a beautiful presentation.
Frequently Asked Questions
Can I use long-grain instead of basmati?+
Basmati is preferred for its fragrance, but any starchy short-grain rice will create a creamier result.
What if it becomes too thick?+
If the kheer thickens too much upon cooling, simply stir in a few tablespoons of warm milk to restore the desired consistency.
Is saffron necessary?+
While optional, saffron provides the signature 'Kesar' color and earthy, regal flavor that defines this specific variation.
How long does it stay fresh?+
Stored in an airtight container in the refrigerator, it stays delicious for up to three days.
