🇺🇸 USA · Food
Classic Eggs Benedict
By eatmundo · July 5, 2026
🇺🇸 USEggs Benedict is a quintessential American brunch dish, featuring perfectly poached eggs and savory Canadian bacon (or ham) atop toasted English muffins. It's all generously draped in a rich, velvety Hollandaise sauce, creating a harmonious symphony of textures and flavors that defines brunch luxury.
Ingredients
check them off as you prepareHow to Make It
- 1
Toast 2 English muffin halves until golden brown. Place 2 slices of Canadian bacon or ham on each muffin half.
- 2
Poach 4 large eggs: Bring a pot of water to a gentle simmer with 1 tablespoon of white vinegar. Carefully crack eggs into the water and cook for 3-4 minutes until whites are set and yolks are runny.
- 3
Prepare Hollandaise sauce: Melt 1/2 cup of unsalted butter. In a blender, combine 3 egg yolks, 1 tablespoon of lemon juice, a pinch of salt and pepper. While blending, slowly drizzle in the melted butter until thick and creamy.
- 4
Assemble: Place two muffin halves with ham on a plate. Top each with a poached egg, then generously spoon Hollandaise sauce over them. Garnish with chives or paprika if desired, and serve immediately.
Frequently Asked Questions
What's the best type of ham to use for Classic Eggs Benedict?+
Traditionally, Canadian bacon (back bacon) is preferred due to its lean texture and mild flavor that complements the hollandaise without overpowering it. Thin slices of deli ham are a suitable alternative.
How can I ensure my poached eggs have a perfectly runny yolk with firm whites?+
To achieve a runny yolk and firm whites, gently poach large eggs for 3-4 minutes in simmering water with a splash of vinegar, which helps the whites set quickly.
What's a common mistake when making hollandaise sauce, and how can I fix it if it separates?+
A frequent mistake is adding butter too rapidly or overheating the sauce, causing it to break. To fix it, whisk an extra egg yolk with a teaspoon of cold water, then slowly incorporate the separated sauce.
How should I prepare the English muffins for Classic Eggs Benedict to ensure they hold up well?+
Split and lightly toast the English muffins until golden and crisp. For extra richness and to prevent sogginess, you can also lightly butter and pan-fry them cut-side down.
🇺🇸 USMundo Match
Dishes across the world that share Classic Eggs Benedict's core ingredients.
