By eatmundo · July 5, 2026
Same ingredients, elsewhere in the world
2 matchesDishes from other countries' kitchens, made from the same core ingredients as Classic Eggs Benedict. The percentage is the share of ingredients the two recipes have in common.
Cotoletta alla Milanese (Milanese Veal Cutlet)In Italy · same ingredients57%
Strammer Max (Open-faced Sandwich with Ham and Fried Egg)In Germany · same ingredients53%
Eggs Benedict is a quintessential American brunch dish, featuring perfectly poached eggs and savory Canadian bacon (or ham) atop toasted English muffins. It's all generously draped in a rich, velvety Hollandaise sauce, creating a harmonious symphony of textures and flavors that defines brunch luxury.
According to eatmundo's ingredient comparison, the closest dish to Classic Eggs Benedict from another cuisine is Cotoletta alla Milanese (Italy): the two share 57% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
Split the 4 English muffins and toast all 8 halves until golden brown. Place 1 slice of Canadian bacon on each muffin half (8 slices in total).
- 2
Poach 8 large eggs in two batches of 4: bring 2 litres of water to a gentle simmer in a wide pot with 2 tablespoons of white vinegar. Carefully crack the eggs into the water and cook for 3-4 minutes until the whites are set and the yolks are runny. Lift out with a slotted spoon and drain.
- 3
Prepare Hollandaise sauce: melt 200 g of unsalted butter until hot and bubbling. In a blender, combine 3 egg yolks, 1 tablespoon of lemon juice squeezed from the lemon, 1/4 teaspoon of salt and the 1/4 teaspoon of black pepper. While blending, slowly drizzle in the hot melted butter until thick and creamy.
- 4
Assemble: place two bacon-topped muffin halves on each of 4 plates. Top each half with a poached egg, then generously spoon Hollandaise sauce over them. Garnish with chives or paprika if desired, and serve immediately.
Frequently Asked Questions
What is Eggs Benedict?
Eggs Benedict is a United States breakfast dish consisting of an English muffin topped with ham, a poached egg, and hollandaise sauce. It is typically served as a savory brunch item.
What's the best type of ham to use for Classic Eggs Benedict?
Traditionally, Canadian bacon (back bacon) is preferred due to its lean texture and mild flavor that complements the hollandaise without overpowering it. Thin slices of deli ham are a suitable alternative.
How can I ensure my poached eggs have a perfectly runny yolk with firm whites?
To achieve a runny yolk and firm whites, gently poach large eggs for 3-4 minutes in simmering water with a splash of vinegar, which helps the whites set quickly.
What's a common mistake when making hollandaise sauce, and how can I fix it if it separates?
A frequent mistake is adding butter too rapidly or overheating the sauce, causing it to break. To fix it, whisk an extra egg yolk with a teaspoon of cold water, then slowly incorporate the separated sauce.
How should I prepare the English muffins for Classic Eggs Benedict to ensure they hold up well?
Split and lightly toast the English muffins until golden and crisp. For extra richness and to prevent sogginess, you can also lightly butter and pan-fry them cut-side down.