By eatmundo · July 12, 2026
🇯🇵AI-generated imageSame ingredients, elsewhere in the world
4 matchesDishes from other countries' kitchens, made from the same core ingredients as Tonkatsu. The percentage is the share of ingredients the two recipes have in common.
Wiener Schnitzel (German Style Veal Cutlet)In Germany · same ingredients· Same technique60%
Kapustnyye KotletyIn Russia · same ingredients55%
Traditional Bath ChapsIn the United Kingdom · same ingredients50%
A quintessential Japanese comfort food featuring a breaded, deep-fried pork cutlet. It offers a satisfying crunch on the outside and tender meat within.
According to eatmundo's ingredient comparison, the closest dish to Tonkatsu from another cuisine is Wiener Schnitzel (Germany): the two share 60% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
Pound the 300g pork loin to a uniform 1.5cm thickness using a meat mallet.
- 2
Dredge each piece of pork in 50g of flour, shaking off the excess.
- 3
Dip the floured pork into the beaten egg until completely coated.
- 4
Press the pork firmly into the 100g of panko breadcrumbs, ensuring every inch is covered.
- 5
Heat oil in a heavy-bottomed pan to 170°C, checking with a thermometer.
- 6
Lower the pork into the oil carefully and fry for 4 minutes until golden brown.
- 7
Flip the cutlet and fry for another 3 minutes until crispy.
- 8
Drain the Tonkatsu on a wire rack for 2 minutes before slicing into strips.
Frequently Asked Questions
What is Tonkatsu?
Tonkatsu is a Japanese dish consisting of a breaded, deep-fried pork loin cutlet. It is typically seasoned with salt and pepper and served as a main course, often accompanied by shredded cabbage and rice.
Can I use chicken instead of pork?
This recipe is written for pork loin; its frying times (4 minutes, then 3 minutes) are for pork pounded to a 1.5cm thickness.
What oil is best for frying?
Use a neutral oil with a high smoke point like canola or vegetable oil.
How do I ensure the breadcrumbs don't fall off?
Ensure the pork is patted completely dry before dredging in flour to help the coating adhere.
What is served alongside Tonkatsu?
It is traditionally served with shredded raw cabbage and a thick, savory fruit-based Tonkatsu sauce.
🇯🇵AI-generated image