🇯🇵 Japan · Food
Tonkatsu
By eatmundo · July 12, 2026
A quintessential Japanese comfort food featuring a breaded, deep-fried pork cutlet. It offers a satisfying crunch on the outside and tender meat within.
Ingredients
check them off as you prepareHow to Make It
- 1
Pound the 300g pork loin to a uniform 1.5cm thickness using a meat mallet.
- 2
Dredge each piece of pork in 50g of flour, shaking off the excess.
- 3
Dip the floured pork into the beaten egg until completely coated.
- 4
Press the pork firmly into the 100g of panko breadcrumbs, ensuring every inch is covered.
- 5
Heat oil in a heavy-bottomed pan to 170°C, checking with a thermometer.
- 6
Lower the pork into the oil carefully and fry for 4 minutes until golden brown.
- 7
Flip the cutlet and fry for another 3 minutes until crispy.
- 8
Drain the Tonkatsu on a wire rack for 2 minutes before slicing into strips.
Frequently Asked Questions
Can I use chicken instead of pork?+
Yes, this dish is then called Torikatsu and follows the exact same preparation method.
What oil is best for frying?+
Use a neutral oil with a high smoke point like canola or vegetable oil.
How do I ensure the breadcrumbs don't fall off?+
Ensure the pork is patted completely dry before dredging in flour to help the coating adhere.
What is served alongside Tonkatsu?+
It is traditionally served with shredded raw cabbage and a thick, savory fruit-based Tonkatsu sauce.
Mundo Match
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