By eatmundo · July 5, 2026
Same ingredients, elsewhere in the world
1 matchThis dish doesn't have a strong Mundo Match yet — but here's the closest ingredient overlap we found across the world's cuisines. The percentage is the share of ingredients the two recipes have in common.
Same technique: Sandwich & wrap42 recipes from 11 countries
A classic American street food originating from Coney Island, New York, featuring a grilled hot dog nestled in a soft bun, generously topped with a savory, spiced meat sauce (often chili-like), and typically finished with mustard and diced onions. A flavorful and iconic bite.
According to eatmundo's ingredient comparison, the closest dish to Coney Island Hot Dog from another cuisine is Adana Dürüm (Türkiye): the two share 38% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
Prepare the chili sauce: In a saucepan, brown 500 g ground beef. Drain fat. Stir in 1 (225 g) can tomato sauce, 1/4 cup water, 2 tbsp chili powder, 1 tsp cumin, 1 tsp paprika, 1/2 tsp garlic powder, salt, and pepper to taste. Simmer for 15-20 minutes, stirring occasionally.
- 2
Grill or pan-fry 8 hot dogs until heated through and lightly browned.
- 3
Warm 8 hot dog buns.
- 4
Place a hot dog in each bun.
- 5
Spoon a generous amount of Coney sauce over each hot dog. Top with yellow mustard and finely diced raw onion as desired. Serve immediately.
Frequently Asked Questions
What is a Coney Island hot dog?
A Coney Island hot dog is a regional American dish consisting of a frankfurter in a bun topped with a meat-based chili sauce, diced onions, and mustard. It is typically served as a casual meal or snack, particularly in the Northeastern United States.
What kind of hot dog should I use for an authentic Coney Island hot dog?
For an authentic taste, opt for natural casing all-beef frankfurters that snap when bitten. These provide the best texture and flavor to complement the chili.
What type of ground beef is best for the Coney Island chili sauce?
Use lean ground beef (e.g., 85-90% lean) to prevent the chili from becoming too greasy. Crumble it finely as it cooks to achieve the characteristic loose, saucy texture.
How do I achieve the correct consistency for the Coney Island chili?
The chili should be thick enough to cling to the hot dog but still saucy, not chunky like traditional chili. Cook it uncovered over low heat, stirring occasionally, until most of the liquid has evaporated and it reaches a spreadable consistency.
What's the best way to prepare the hot dog buns?
Steamed buns are traditional for a Coney Island hot dog, making them soft and pliable. You can also lightly toast them on a griddle or pan for a slightly crispier exterior.