By eatmundo · July 5, 2026
🇺🇸AI-generated imageSame ingredients, elsewhere in the world
1 matchThis dish doesn't have a strong Mundo Match yet — but here's the closest ingredient overlap we found across the world's cuisines. The percentage is the share of ingredients the two recipes have in common.
Same technique: Sandwich & wrap42 recipes from 11 countries
A comforting American classic, the Sloppy Joe features seasoned ground meat simmered in a tangy, sweet tomato-based sauce. Served generously piled onto a soft hamburger bun, it’s a delightful and messy meal perfect for a casual gathering.
According to eatmundo's ingredient comparison, the closest dish to Classic Sloppy Joe Sandwich from another cuisine is Lampredotto (Italy): the two share 25% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
In a large skillet, brown 500g of ground meat over medium heat, breaking it apart. Drain any excess fat.
- 2
Add 1 diced onion and 1/2 diced bell pepper to the skillet with the meat. Sauté for 5-7 minutes until softened.
- 3
Stir in 2 cloves minced garlic and cook for 1 minute until fragrant.
- 4
Add 425g tomato sauce, 1/2 cup (120ml) ketchup, 2 tbsp (30ml) yellow mustard, 1 tbsp (15g) brown sugar, 1 tsp chili powder, and 1/2 tsp salt and pepper to taste.
- 5
Bring to a simmer, then reduce heat to low and cook, uncovered, for 15-20 minutes, stirring occasionally, until the sauce thickens.
- 6
Spoon the hot sloppy joe mixture onto toasted hamburger buns and serve immediately.
Frequently Asked Questions
What is a Sloppy Joe?
A Sloppy Joe is a North American sandwich consisting of ground meat, onions, tomato sauce or ketchup, and seasonings served on a bun. It is typically eaten as a casual lunch or dinner meal.
What's the best ground meat for Classic Sloppy Joes, and should it be lean or fattier?
For a classic flavor and texture, 80/20 ground beef is ideal as the fat adds richness. If you prefer a leaner option, 90/10 ground beef or even ground turkey can be used, though you might need to add a touch of oil.
How can I ensure my Sloppy Joe sauce has the perfect thickness, not too watery or too dry?
After combining all sauce ingredients, simmer the mixture uncovered over medium-low heat for at least 15-20 minutes, stirring occasionally. This allows the sauce to reduce and thicken to a rich, clinging consistency.
What's the best way to prevent the sandwich buns from getting soggy when serving Sloppy Joes?
Lightly toast your hamburger buns before filling them; this creates a barrier that helps protect against the moisture from the sauce. Serve the sandwiches immediately after assembling for the best texture.
How can I adjust the sweet, tangy, or spicy balance of my Sloppy Joe sauce to personal preference?
For more sweetness, add a pinch more sugar; for extra tang, a splash of apple cider vinegar or Worcestershire sauce works well. To increase the spice, add a bit more chili powder or a dash of your favorite hot sauce.
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