🇺🇸 USA · Dessert
Classic American Pumpkin Pie
By eatmundo · July 5, 2026
🇺🇸 USAn iconic dessert, especially during the fall and holiday seasons, American Pumpkin Pie features a smooth, spiced pumpkin custard baked in a flaky pastry crust. Its warm flavors of cinnamon, nutmeg, and ginger make it a comforting and traditional treat.
Ingredients
check them off as you prepareHow to Make It
- 1
Preheat oven to 425°F (220°C). Prepare a 9-inch (23 cm) pie crust by placing it in a pie dish.
- 2
In a large bowl, whisk together 1 (15 oz/425g) can pumpkin puree, 1 cup (200g) granulated sugar, 1 tsp ground cinnamon, 1/2 tsp ground ginger, 1/4 tsp ground cloves, and 1/4 tsp ground nutmeg.
- 3
Add 2 large eggs and 1 cup (240ml) heavy cream (or evaporated milk) to the pumpkin mixture. Whisk until smooth and well combined.
- 4
Pour the pumpkin filling into the prepared pie crust.
- 5
Bake for 15 minutes at 425°F (220°C). Then, reduce oven temperature to 350°F (175°C) and continue baking for 35-45 minutes, or until a knife inserted near the center comes out clean.
- 6
Let the pie cool completely on a wire rack for at least 2 hours before slicing and serving, ideally with whipped cream.
Frequently Asked Questions
Should I use canned or fresh pumpkin puree for the best Classic American Pumpkin Pie?+
For convenience and consistent results, canned pumpkin puree (not pumpkin pie filling) is recommended. If using fresh pumpkin, ensure it's cooked, pureed, and excess moisture is removed to prevent a watery pie.
How do I know when my Classic American Pumpkin Pie is perfectly baked and not undercooked?+
The pie is done when the edges of the filling are set and slightly puffed, but the very center still has a slight wobble like Jell-O. It will continue to set as it cools, achieving that perfect creamy texture.
What's the best way to prevent a soggy bottom crust in my Classic American Pumpkin Pie?+
To prevent a soggy bottom, pre-bake (blind bake) your pie crust for about 10-15 minutes before adding the filling. Ensure the crust is well-chilled before baking to help it hold its shape.
Why does my pumpkin pie crack on top, and how can I avoid it?+
Cracking often occurs from overbaking or cooling the pie too quickly. To prevent this, bake until just set, then let it cool slowly at room temperature away from drafts, rather than refrigerating immediately.
🇺🇸 USMundo Match
Dishes across the world that share Classic American Pumpkin Pie's core ingredients.
