By eatmundo · July 5, 2026
🇺🇸AI-generated imageSame ingredients, elsewhere in the world
1 matchThis dish doesn't have a strong Mundo Match yet — but here's the closest ingredient overlap we found across the world's cuisines. The percentage is the share of ingredients the two recipes have in common.
Same technique: Stir-fry94 recipes from 24 countries
Chop Suey is an iconic American Chinese dish, embodying a stir-fry of various meats like chicken, pork, or shrimp, along with an assortment of crisp vegetables. Bathed in a savory, thickened sauce, it's typically served over rice or crispy noodles, representing a foundational comfort food in American-Chinese cuisine.
According to eatmundo's ingredient comparison, the closest dish to American Chinese Chop Suey from another cuisine is Beef Stir-fry with Celery (Vietnam): the two share 42% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
Slice 500 g of chicken breast (or pork/shrimp) into thin strips. Marinate with 1 tablespoon of soy sauce and 1 teaspoon of cornstarch for 10 minutes.
- 2
Heat 2 tablespoons of oil in a large wok or skillet over medium-high heat. Stir-fry the marinated meat until cooked through, then remove and set aside.
- 3
Add another tablespoon of oil to the wok. Sauté 1 chopped onion, 2 stalks of sliced celery, 150 g of sliced mushrooms, 200 g of fresh bean sprouts, and 120 g of drained water chestnuts for 3-5 minutes until crisp-tender.
- 4
Return the cooked meat to the wok with the vegetables. Add 120 ml of chicken broth, 2 tablespoons of soy sauce, 1 tablespoon of grated ginger, and 3 minced garlic cloves. Bring to a simmer.
- 5
In a small bowl, whisk 1 tablespoon of cornstarch with 2 tablespoons of cold water. Pour the slurry into the simmering sauce, stirring constantly until it thickens.
- 6
Serve the Chop Suey immediately over steamed white rice or crispy chow mein noodles.
Frequently Asked Questions
What is Chop Suey?
Chop Suey is an American Chinese dish consisting of meat and vegetables, such as mushrooms, water chestnuts, and onions, stir-fried in a soy-based sauce thickened with cornstarch. It is typically served over rice as a staple meal in Chinese-American cuisine.
What cuts of pork and chicken are best for American Chinese Chop Suey to ensure tenderness?
For pork, use lean cuts like tenderloin or sirloin, thinly sliced against the grain. Boneless, skinless chicken breasts or thighs cut into bite-sized pieces cook quickly and remain tender in a stir-fry.
How can I prevent the vegetables, especially bean sprouts, from becoming soggy in Chop Suey?
Stir-fry vegetables quickly over high heat, often in batches, to ensure they crisp rather than steam. Sauté the vegetables, including the bean sprouts, for only 3-5 minutes until crisp-tender to maintain their crunch.
What is the best way to thicken the sauce for Chop Suey and avoid a watery consistency?
Use a cornstarch slurry by mixing cornstarch with cold water or broth, then slowly whisk it into the simmering sauce. Continue heating until it boils and thickens to your desired consistency.
What's the most common mistake home cooks make when preparing American Chinese Chop Suey?
A common mistake is not having all ingredients prepped and ready before cooking. Stir-frying is a a very fast process, so ensure all meats are sliced, vegetables chopped, and sauces mixed in advance.
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