🇺🇸 USA · Food
Classic American Chicken Pot Pie
By eatmundo · July 5, 2026
A comforting American classic, this savory pie features tender pieces of chicken and mixed vegetables in a creamy, rich sauce, all encased in a flaky, golden pastry crust. It's a hearty and satisfying meal, perfect for a cozy evening.
Ingredients
check them off as you prepareHow to Make It
- 1
Preheat oven to 375°F (190°C). Cook 1.5 lbs chicken breast, then dice.
- 2
Melt 4 tbsp butter in a large pot. Sauté 1 diced onion, 2 diced carrots, 1 diced celery stalk for 5-7 minutes.
- 3
Stir in 1/2 cup flour, cook for 1 minute. Gradually whisk in 2 cups chicken stock and 1 cup milk, stirring until thickened. Add 1 cup frozen peas and the diced chicken. Season with salt, pepper, and herbs.
- 4
Pour filling into a 9-inch pie dish. Cover with a pie crust, crimp edges, and cut a few slits in the top.
- 5
Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly. Let stand 10 minutes before serving.
Frequently Asked Questions
What's the best type of chicken to use for a Classic American Chicken Pot Pie?+
Using pre-cooked shredded or diced chicken, such as rotisserie chicken breast or thigh meat, is ideal for convenience and ensures the chicken is tender without overcooking during baking.
How can I prevent a soggy bottom crust in my chicken pot pie?+
To avoid a soggy bottom, blind bake the bottom pie crust for 10-15 minutes before adding the filling. Also, ensure your filling has a good, thick consistency.
What's the best way to ensure the filling in my chicken pot pie is thick and creamy, not runny?+
Start by making a roux with butter and flour, then gradually whisk in the broth and milk. Simmer this mixture until it visibly thickens before adding the chicken and vegetables.
How do I know when my Classic American Chicken Pot Pie is perfectly cooked?+
The pie is done when the top crust is a rich golden brown and the filling is visibly bubbly around the edges, indicating it's heated through and simmering.
Mundo Match
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