By eatmundo · July 5, 2026
Same ingredients, elsewhere in the world
3 matchesDishes from other countries' kitchens, made from the same core ingredients as Classic American Chicken Pot Pie. The percentage is the share of ingredients the two recipes have in common.
Traditional Scottish Mince and TattiesIn the United Kingdom · same ingredients63%
Hearty Pea and Ham SoupIn the United Kingdom · same ingredients57%
Traditional Northern English Pease PuddingIn the United Kingdom · same ingredients50%
A comforting American classic, this savory pie features tender pieces of chicken and mixed vegetables in a creamy, rich sauce, all encased in a flaky, golden pastry crust. It's a hearty and satisfying meal, perfect for a cozy evening.
According to eatmundo's ingredient comparison, the closest dish to Classic American Chicken Pot Pie from another cuisine is Traditional Scottish Mince and Tatties (United Kingdom): the two share 63% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
Preheat oven to 375°F (190°C). Cook 500 g chicken breast, then dice.
- 2
Melt 60 g butter in a large pot. Sauté 1 diced onion (150 g), 2 diced carrots (200 g), 1 large diced celery stalk (100 g) for 5-7 minutes.
- 3
Stir in 40 g flour, cook for 1 minute. Gradually whisk in 480 ml chicken stock and 240 ml milk, stirring until thickened. Add 150 g frozen peas and the diced chicken. Season with salt, pepper, and 1 tsp herbs.
- 4
Pour filling into a 9-inch pie dish. Cover with a pie crust, crimp edges, and cut a few slits in the top.
- 5
Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly. Let stand 10 minutes before serving.
Frequently Asked Questions
What is chicken pot pie?
Chicken pot pie is a savory American baked dish consisting of chicken, carrots, peas, and onions in a creamy broth-based sauce encased in a flaky pastry crust. It is typically served as a warm, comforting main course during dinner.
What's the best type of chicken to use for a Classic American Chicken Pot Pie?
Use chicken breast: cook 500 g, then dice it before adding it to the filling.
How can I prevent a soggy crust in my chicken pot pie?
To avoid a soggy crust, ensure your filling has a good, thick consistency, cut a few slits in the top crust so steam can escape, and bake until the crust is golden and the filling is bubbling.
What's the best way to ensure the filling in my chicken pot pie is thick and creamy, not runny?
Start by making a roux with butter and flour, then gradually whisk in the broth and milk. Simmer this mixture until it visibly thickens before adding the chicken and vegetables.
How do I know when my Classic American Chicken Pot Pie is perfectly cooked?
The pie is done when the top crust is a rich golden brown and the filling is visibly bubbly around the edges, indicating it's heated through and simmering.