By eatmundo · August 4, 2026
🇻🇳Same ingredients, elsewhere in the world
1 matchThis dish doesn't have a strong Mundo Match yet — but here's the closest ingredient overlap we found across the world's cuisines. The percentage is the share of ingredients the two recipes have in common.
Same technique: Stir-fry94 recipes from 24 countries
A legendary Hanoi classic featuring white fish marinated in turmeric and galangal, then pan-seared at the table with abundant fresh dill. It is a fragrant, sensory experience that defines Northern Vietnamese cuisine.
According to eatmundo's ingredient comparison, the closest dish to Turmeric Fish with Dill from another cuisine is Shorshe Ilish (India): the two share 33% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
Marinate 500g fish fillets with 1 tsp turmeric, 30g minced galangal, and 1 tbsp shrimp paste for 30 minutes.
- 2
In a large skillet, heat 2 tbsp oil over medium-high heat until shimmering.
- 3
Sauté the fish pieces for 3 minutes per side until they develop a firm, golden exterior.
- 4
Lower heat to medium; add half the chopped dill and 100g scallions to the pan.
- 5
Gently toss the aromatics until they wilt and release their characteristic perfume, about 2 minutes.
- 6
Serve immediately in a hot skillet with prepared rice noodles and a side of fermented shrimp sauce.
- 7
Tip: Do not overcook the fish; it should be succulent and tender inside despite the golden crust.
- 8
Finish by adding a squeeze of lime to brighten the earthiness of the galangal.
Frequently Asked Questions
What is Turmeric Fish with Dill?
Turmeric Fish with Dill, known as Chả cá Lã Vọng, is a Vietnamese stir-fried fish dish originating from Hanoi. It features turmeric-marinated fish cooked with abundant dill and scallions, typically served alongside rice noodles and shrimp paste for main meals.
Which fish is best?
Use a firm white fish like catfish or snakehead, as they hold up well to pan-frying.
Is shrimp paste essential?
Yes, it provides the authentic pungent depth that balances the earthy turmeric and fresh dill.
Can I use dry noodles?
Yes, just boil thin rice vermicelli until tender and rinse under cold water before serving.
Why the skillet presentation?
The dish is traditionally kept hot on the table so the dill and herbs continue to wilt into the oily fish.
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