🇲🇽 Mexico · Food
Calabacitas con Elote
By eatmundo · August 3, 2026
🇲🇽 MXAI-generated imageA comforting Mexican vegetable medley of zucchini, corn, and creamy sauce, topped with melted cheese. Simple, rustic, and incredibly flavorful.
Ingredients
check them off as you prepareHow to Make It
- 1
Dice 4 zucchinis into 2cm cubes and finely chop 1 onion and 2 garlic cloves.
- 2
Heat a large pan over medium heat with a splash of oil.
- 3
Sauté the onion and garlic until soft, then add the zucchini cubes.
- 4
Cook the zucchini for 8 minutes until they start to soften, then add the 200g of corn kernels.
- 5
Stir in 150ml of heavy cream and lower the heat to a gentle simmer.
- 6
Season with 10g of salt and continue to simmer for 5 minutes.
- 7
Top with 100g of grated provolone cheese and cover the pan for 2 minutes to melt.
- 8
Serve warm as a standalone dish or as a side with grilled meat.
Frequently Asked Questions
What is Calabacitas con Elote?+
Calabacitas con Elote is a vegetable-based dish from Mexico consisting of sautéed zucchini, corn, onion, and garlic finished with cream and provolone cheese. It is typically served as a side dish or a vegetarian main course during lunch or dinner.
What type of cheese is best?+
While Provolone works, Queso Oaxaca or a mild Mozzarella are the most authentic choices.
Can I use frozen corn?+
Yes, frozen corn is a great year-round substitute for fresh corn kernels.
Is heavy cream mandatory?+
Using heavy cream is standard, but you can substitute with crema Mexicana for a more authentic tang.
How do I prevent the zucchini from becoming mushy?+
Keep the heat medium and avoid over-stirring; add the zucchini only after the onions have softened.
🇲🇽 MXAI-generated imageMundo Match
Dishes across the world that share Calabacitas con Elote's core ingredients.
