By eatmundo · July 5, 2026
Same ingredients, elsewhere in the world
7 matchesDishes from other countries' kitchens, made from the same core ingredients as Cacık (Turkish Yogurt and Cucumber Dip). The percentage is the share of ingredients the two recipes have in common.
Tzatziki: Refreshing Greek Cucumber-Yogurt DipIn Greece · same ingredients· Same technique86%
Authentic Greek SouvlakiIn Greece · same ingredients57%
Gyro Pita: Traditional Greek Gyro SandwichIn Greece · same ingredients56%
Cacık is a wonderfully refreshing Turkish dip, akin to a thin tzatziki, featuring strained yogurt, grated cucumber, crushed garlic, and fresh herbs like dill and mint. It's often thinned with a touch of water, making it a perfect cooling accompaniment to grilled meats or a light, savory starter on its own.
According to eatmundo's ingredient comparison, the closest dish to Cacık from another cuisine is Tzatziki (Greece): the two share 86% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
Start by grating 1 large cucumber into a bowl. Gently squeeze out any excess water to prevent your cacık from becoming too watery. This step is crucial for a creamy, thick texture.
- 2
In a separate medium-sized bowl, combine 500 grams of full-fat strained yogurt (süzme yoğurt is ideal) with the squeezed cucumber.
- 3
Finely mince or crush 2-3 cloves of garlic, depending on your preference for garlic intensity, and add it to the yogurt and cucumber mixture.
- 4
Chop 2 tablespoons of fresh dill and 1 tablespoon of fresh mint leaves. Add these vibrant herbs to the bowl, enhancing both flavor and color.
- 5
Season with 1/2 teaspoon of salt and a pinch of black pepper. Mix all the ingredients thoroughly until well combined.
- 6
Gradually whisk in 1/4 to 1/2 cup of cold water until the cacık reaches your desired consistency – traditionally it's thinner than Greek tzatziki, more like a drinkable soup or a light dip.
- 7
Pour the cacık into individual serving bowls. Drizzle the 2 tablespoons of high-quality extra virgin olive oil over the top, dividing it evenly among the servings.
- 8
Garnish with a sprig of fresh dill or a few mint leaves, and a sprinkle of chili flakes if you like a little kick. Serve chilled as a refreshing side or appetizer.
Frequently Asked Questions
What is Cacık?
Cacık is a Turkish yogurt-based side dish or chilled soup made with cucumbers, garlic, dill, mint, and olive oil. It is typically served as a refreshing accompaniment to grilled meats or as a standalone appetizer.
What type of yogurt is best for making authentic Cacık?
For authentic Cacık, use full-fat plain Turkish yogurt or a good quality, thick Greek yogurt. Its richness and tang provide the ideal texture and flavor profile.
How can I prevent my Cacık from becoming too watery?
After grating or finely dicing the cucumber, lightly salt it and let it sit for 10-15 minutes. Then, squeeze out as much excess liquid as possible using a cheesecloth or paper towel before adding it to the yogurt.
What is the best way to prepare garlic for Cacık, and how much should I use?
Use fresh, raw garlic that has been finely minced or crushed, as it provides a characteristic pungent flavor. Start with 2-3 cloves and adjust to your taste preference.
How long can Cacık be stored in the refrigerator, and should it be served cold?
Cacık is always best served well-chilled and can be stored in an airtight container in the refrigerator for up to 2-3 days. The flavors tend to meld and improve over time.
