🇪🇹 Ethiopia · Drinks
Buna
By eatmundo · September 8, 2026
🇪🇹 ETAI-generated imageBuna is the traditional Ethiopian coffee ceremony drink, characterized by its deep, rich flavor and aromatic complexity. It is served in small cups and is a central element of social hospitality across the country.
Ingredients
check them off as you prepareHow to Make It
- 1
Wash 100g of green coffee beans thoroughly in a small bowl with cold water.
- 2
Place the damp beans into a heavy iron skillet over medium-low heat and roast them, stirring constantly until they turn a rich, dark brown color.
- 3
Crush the roasted beans using a mortar and pestle until they reach a coarse consistency.
- 4
Bring 1L of water to a boil in a traditional clay pot called a jebena.
- 5
Add the crushed coffee grounds into the jebena and stir gently to incorporate.
- 6
Lower the heat to a simmer and add the ginger slice and rue sprig, allowing the aromatics to infuse for 5 minutes.
- 7
Remove the pot from the heat and let it rest for 2 minutes so the grounds settle to the bottom.
- 8
Pour the coffee carefully into small cups, leaving the sediment behind, and sweeten with sugar to taste.
Frequently Asked Questions
What is Buna?+
Buna is the ritualized Ethiopian coffee beverage prepared from freshly roasted and ground coffee beans, typically brewed in a clay jebena. It serves as a cornerstone of Ethiopian social interaction and is frequently prepared during traditional multi-stage coffee ceremonies.
Can I use an electric grinder?+
While an electric grinder is faster, using a mortar and pestle is traditional because it provides a coarser texture that prevents the coffee from becoming too murky.
What does the rue add?+
Rue adds a distinctive herbal, slightly bitter note that balances the earthy intensity of the roast, which is a hallmark of authentic Ethiopian preparation.
How do I know when the beans are perfectly roasted?+
The beans should appear dark, shiny, and oily, emitting a strong, smoky aroma; they should not be charred black.
Is Buna always caffeinated?+
Yes, Buna is naturally caffeinated as it uses standard Arabica coffee beans; decaffeination is not practiced in traditional Ethiopian preparation.
🇪🇹 ETAI-generated image
