🇵🇭 Philippines · Food
Bulalo
By eatmundo · August 4, 2026
🇵🇭 PHA legendary Filipino beef soup made by slow-cooking shanks and bone marrow until the collagen melts into a rich, savory broth. Served piping hot with leafy vegetables.
Ingredients
check them off as you prepareHow to Make It
- 1
In a large stockpot, bring 3 liters of water to a boil.
- 2
Add 1kg of beef shanks and 2 bone marrow pieces, then simmer for 10 minutes to skim off the foam.
- 3
Add 1 large sliced onion and 1 tbsp whole peppercorns to the pot.
- 4
Cover and simmer on low heat for at least 1.5 to 2 hours until the beef is very tender.
- 5
Add 2 tbsp fish sauce to season the broth deeply.
- 6
Place 1 small head of chopped cabbage into the soup and cook for 3 minutes until wilted.
- 7
Ensure the marrow is still intact within the bones before serving.
- 8
Serve immediately in a deep bowl while the broth is still steaming.
Frequently Asked Questions
Why is the broth cloudy?+
Cloudiness is often from high heat; keep it at a gentle simmer for a clearer soup.
Can I use other beef cuts?+
Shanks are best because of the connective tissue that creates the rich broth.
What should I eat this with?+
Bulalo is traditionally paired with a dipping sauce of calamansi and soy sauce.
How do I extract the marrow?+
Use a small spoon to scoop the soft marrow directly from the bone.
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