🇵🇭 Philippines · Drinks
Buko Juice
By eatmundo · August 4, 2026
A classic Filipino cooler made from fresh young coconut water and tender strips of coconut meat. Simple, hydrating, and naturally sweet.
Ingredients
check them off as you prepareHow to Make It
- 1
Crack open a young coconut and collect at least 300ml of fresh coconut water.
- 2
Scoop out 50g of soft, jelly-like coconut meat using a spoon and slice it into thin, bite-sized strips.
- 3
Place the coconut meat strips into a chilled tall glass.
- 4
Pour the 300ml of fresh coconut water over the strips.
- 5
Add 1 teaspoon of sugar if the coconut water is not naturally sweet enough to your liking.
- 6
Fill the glass with 1 cup of crushed ice to make the drink ice-cold.
- 7
Stir the mixture gently with a long spoon to distribute the coconut strips evenly.
- 8
Serve with a wide straw so you can enjoy the delicious bits of coconut while drinking.
Frequently Asked Questions
Does it have to be young coconut?+
Yes, young coconut (buko) has the necessary tender meat and sweet water; mature coconut is too hard and dry.
Can I use canned coconut water?+
You can, but the flavor will lack the freshness and the tender meat strips that make the authentic experience.
What is the best sugar to use?+
Refined white sugar is preferred as it dissolves quickly without altering the delicate flavor of the coconut.
Can I add evaporated milk?+
Many people enjoy a splash of evaporated milk for a creamier, 'Buko Shake' style twist.
