🇵🇭 Philippines · Drinks
Buko Juice
By eatmundo · August 4, 2026
🇵🇭 PHAI-generated imageA classic Filipino cooler made from fresh young coconut water and tender strips of coconut meat. Simple, hydrating, and naturally sweet.
Ingredients
check them off as you prepareHow to Make It
- 1
Crack open a young coconut and collect at least 300ml of fresh coconut water.
- 2
Scoop out 50g of soft, jelly-like coconut meat using a spoon and slice it into thin, bite-sized strips.
- 3
Place the coconut meat strips into a chilled tall glass.
- 4
Pour the 300ml of fresh coconut water over the strips.
- 5
Add 1 teaspoon of sugar if the coconut water is not naturally sweet enough to your liking.
- 6
Fill the glass with 1 cup of crushed ice to make the drink ice-cold.
- 7
Stir the mixture gently with a long spoon to distribute the coconut strips evenly.
- 8
Serve with a wide straw so you can enjoy the delicious bits of coconut while drinking.
Frequently Asked Questions
What is Buko Juice?+
Buko Juice is a popular Filipino beverage made from fresh coconut water and coconut meat, often sweetened and served over ice. It is a common refreshment typically consumed chilled during warm weather or as a casual everyday drink.
Does it have to be young coconut?+
Yes, young coconut (buko) has the necessary tender meat and sweet water; mature coconut is too hard and dry.
Can I use canned coconut water?+
You can, but the flavor will lack the freshness and the tender meat strips that make the authentic experience.
What is the best sugar to use?+
Refined white sugar is preferred as it dissolves quickly without altering the delicate flavor of the coconut.
Can I add evaporated milk?+
Many people enjoy a splash of evaporated milk for a creamier, 'Buko Shake' style twist.
🇵🇭 PHAI-generated imageMundo Match
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