🇮🇩 Indonesia · Dessert
Mung Bean Porridge
By eatmundo · August 4, 2026
🇮🇩 IDA warm, comforting Indonesian sweet soup made from mung beans cooked until soft, infused with ginger, pandan, and creamy coconut milk.
Ingredients
check them off as you prepareHow to Make It
- 1
Soak 200g mung beans in water for at least 2 hours to soften, then drain.
- 2
In a large pot, bring 800ml of water to a boil, then add the mung beans and 2 pandan leaves.
- 3
Simmer on medium-low heat for about 20-25 minutes until the beans are tender but not mushy.
- 4
Add 150g of palm sugar and 3cm of smashed ginger to the pot, stirring until the sugar is fully dissolved.
- 5
Pour in 500ml of coconut milk and 1/4 tsp of salt, stirring gently to combine without boiling aggressively to prevent curdling.
- 6
Keep the heat on low for another 5 minutes to allow the flavors to marry thoroughly.
- 7
Taste the porridge; if you prefer it sweeter, add more palm sugar now.
- 8
Remove the pandan leaves and ginger piece before serving hot in small bowls.
Frequently Asked Questions
Should I peel the mung beans?+
Keep the skins on for authentic texture and color; peeling them changes the dish significantly.
Can I serve this cold?+
Absolutely, it is delicious served chilled with a few ice cubes on a hot day.
What if the coconut milk curdles?+
Avoid high heat once the coconut milk is added; keep it at a gentle simmer and stir occasionally.
Can I replace palm sugar with brown sugar?+
You can, but palm sugar offers a unique caramel-like depth that is essential for the authentic taste.
🇮🇩 IDMundo Match
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