🇲🇽 Mexico · Food
Barbacoa de Res
By eatmundo · August 3, 2026
🇲🇽 MXBarbacoa is a traditional slow-cooked beef preparation that is incredibly tender and aromatic. This version focuses on the complex spice rub and patient braising process required for authenticity.
Ingredients
check them off as you prepareHow to Make It
- 1
Remove stems and seeds from the guajillo and ancho chilis.
- 2
Toast the dried chilis lightly in a dry pan for 30 seconds until fragrant.
- 3
Soak the chilis in hot water for 15 minutes until soft.
- 4
Blend the chilis with garlic, cumin, cloves, and a little soaking liquid until smooth.
- 5
Rub the brisket thoroughly with the chili paste and let it marinate for 30 minutes.
- 6
Place the beef into a heavy pot and pour in the beef broth and cinnamon stick.
- 7
Cover tightly and simmer on low heat for 3 hours until the meat shreds easily.
- 8
Shred the meat and serve it in its own flavorful braising juices.
Frequently Asked Questions
Can I make this in a slow cooker?+
Yes, it works perfectly; set to low and cook for 8 hours for best results.
What is the best cut of beef?+
Brisket or beef cheek are traditional choices due to their connective tissue.
Is the cinnamon necessary?+
Yes, it adds a subtle, authentic depth that defines the flavor profile of Mexican barbacoa.
How do I store the leftovers?+
Store in an airtight container with the cooking juices to keep the meat moist.
