By eatmundo · July 3, 2026
🇺🇸Same ingredients, elsewhere in the world
4 matchesDishes from other countries' kitchens, made from the same core ingredients as Authentic Philly Cheesesteak. The percentage is the share of ingredients the two recipes have in common.
Authentic Cornish PastyIn the United Kingdom · same ingredients55%
Kebab Halla (Egyptian Stewed Beef)In Egypt · same ingredients55%
Cheese and Onion PieIn the United Kingdom · same ingredients50%
A true taste of Philadelphia, this iconic sandwich features thinly sliced ribeye steak, caramelized onions, and melted cheese served on a crusty hoagie roll. It's a deliciously messy and utterly satisfying street food experience.
According to eatmundo's ingredient comparison, the closest dish to Authentic Philly Cheesesteak from another cuisine is Authentic Cornish Pasty (United Kingdom): the two share 55% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
Thinly slice 1 large onion and sauté in 1 tbsp vegetable oil in a large skillet over medium heat until deeply caramelized and tender (10-15 minutes). Remove from skillet and set aside.
- 2
Increase heat to medium-high. Add 1 tbsp vegetable oil to the skillet. Sear 500 g thinly sliced ribeye steak in two batches, 1-2 minutes per batch, chopping it lightly with the spatula, until no pink remains. Return all the beef to the skillet and season with 1/2 tsp salt and 1/4 tsp black pepper.
- 3
Return the onions to the skillet with the steak. Mix thoroughly.
- 4
Divide the steak and onion mixture into four equal portions directly in the skillet. Place 2 slices of provolone cheese (or a generous amount of Cheez Whiz) over each portion.
- 5
Place one split hoagie roll, opened lengthwise, over each of the four portions, so all 4 rolls are used. Let the steam melt the cheese for 30-60 seconds.
- 6
Using a spatula, scoop each portion of cheesesteak mixture into its respective roll, ensuring all the melted cheese is included. Serve immediately.
Frequently Asked Questions
What is a Philly cheesesteak?
A Philly cheesesteak is a sandwich originating from Philadelphia, Pennsylvania, consisting of thinly sliced sautéed beef and melted cheese served on a long hoagie roll. It is often prepared with onions and typically consumed as a casual lunch or dinner meal.
What cut of beef is best for an authentic Philly Cheesesteak?
Ribeye is the traditional choice for its rich flavor and marbling, which keeps the meat tender. It should be very thinly sliced, ideally shaved, for the best texture.
Which type of cheese is used for a truly authentic Philly Cheesesteak?
For authenticity, Provolone (mild or sharp) or Cheez Whiz are the top contenders. Provolone melts beautifully and offers a creamy taste, while Cheez Whiz provides a distinct tangy and gooey experience.
How should I cook the beef for a Philly Cheesesteak to ensure it's tender and not dry?
Cook the thinly sliced beef quickly in a very hot pan or griddle in small batches to avoid steaming. Sear it just until no pink remains, then chop it lightly with your spatula as it cooks to achieve the classic texture.
What kind of bread is essential for an authentic Philly Cheesesteak?
An authentic Philly Cheesesteak requires a fresh, long Italian roll with a soft interior and a slightly crisp crust. It needs to be sturdy enough to absorb the juices without becoming soggy; Amoroso rolls are the gold standard.
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