🇺🇸 USA · Food
Authentic Philly Cheesesteak
By eatmundo · July 3, 2026
🇺🇸 USA true taste of Philadelphia, this iconic sandwich features thinly sliced ribeye steak, caramelized onions, and melted cheese served on a crusty hoagie roll. It's a deliciously messy and utterly satisfying street food experience.
Ingredients
check them off as you prepareHow to Make It
- 1
Thinly slice 1 large onion and sauté in 1 tbsp vegetable oil in a large skillet over medium heat until deeply caramelized and tender (10-15 minutes). Remove from skillet and set aside.
- 2
Increase heat to medium-high. Add 1 tbsp oil to the skillet. Quickly sear 1 lb thinly sliced ribeye steak (or other lean beef) for 1-2 minutes until cooked through. Season with 1/2 tsp salt and 1/4 tsp pepper.
- 3
Return the onions to the skillet with the steak. Mix thoroughly.
- 4
Divide the steak and onion mixture into two portions directly in the skillet. Place 3-4 slices of provolone cheese (or a generous amount of Cheez Whiz) over each portion.
- 5
Place two hoagie rolls (split lengthwise) over the cheese, allowing the steam to melt the cheese (30-60 seconds).
- 6
Using a spatula, scoop each portion of cheesesteak mixture into its respective roll, ensuring all the melted cheese is included. Serve immediately.
Frequently Asked Questions
What cut of beef is best for an authentic Philly Cheesesteak?+
Ribeye is the traditional choice for its rich flavor and marbling, which keeps the meat tender. It should be very thinly sliced, ideally shaved, for the best texture.
Which type of cheese is used for a truly authentic Philly Cheesesteak?+
For authenticity, Provolone (mild or sharp) or Cheez Whiz are the top contenders. Provolone melts beautifully and offers a creamy taste, while Cheez Whiz provides a distinct tangy and gooey experience.
How should I cook the beef for a Philly Cheesesteak to ensure it's tender and not dry?+
Cook the thinly sliced beef quickly in a very hot pan or griddle in small batches to avoid steaming. Sear it just until no pink remains, then chop it lightly with your spatula as it cooks to achieve the classic texture.
What kind of bread is essential for an authentic Philly Cheesesteak?+
An authentic Philly Cheesesteak requires a fresh, long Italian roll with a soft interior and a slightly crisp crust. It needs to be sturdy enough to absorb the juices without becoming soggy; Amoroso rolls are the gold standard.
🇺🇸 USMundo Match
Dishes across the world that share Authentic Philly Cheesesteak's core ingredients.
