🇮🇳 India · Drinks
Adrak Chai (Ginger Tea)
By eatmundo · July 11, 2026
A soothing and warming herbal tea popular across India, especially during winters. It is known for its digestive benefits and spicy kick.
Ingredients
check them off as you prepareHow to Make It
- 1
Boil 1l of water in a medium saucepan over high heat.
- 2
Add 50g of freshly grated ginger to the boiling water.
- 3
Reduce the heat to low and let it simmer for 8 minutes until the water turns golden.
- 4
Add 3 bags of black tea and let them steep for 3 minutes — do not oversteep or it will turn bitter.
- 5
Remove the tea bags carefully with a spoon.
- 6
Stir in 2 tbsp of honey until fully dissolved.
- 7
Squeeze in the juice of 1 lemon and give it a quick stir.
- 8
Strain into cups and serve piping hot.
Frequently Asked Questions
Should I grate or slice the ginger for the best flavor?+
Grate the ginger to maximize the surface area and extract more spicy, aromatic oils into the water.
When is the right time to add honey to the tea?+
Add the honey only after removing the tea from the heat, as boiling honey can degrade its beneficial enzymes and change its flavor.
How long should I boil the ginger before adding the tea leaves?+
Simmer the ginger in water for at least 5 to 7 minutes to ensure the infusion is strong enough before introducing the tea.
Can I use lemon juice instead of lemon slices?+
Yes, but add it just before serving; if lemon juice is boiled with the tea, it can turn the infusion bitter.
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