Zesty Lemon Drizzle Cake vs Gugelhupf (Bundt Cake)
See how these two dishes stack up, ingredient by ingredient.
๐ฌ๐ง UKZesty Lemon Drizzle Cake
View full recipe โ
๐ฉ๐ช DEGugelhupf (Bundt Cake)
View full recipe โ67%mundo
The Zesty Lemon Drizzle Cake offers a bright, acidic profile with a moist, open crumb that relies on citrus infusion to cut through the richness of the butter and milk. In contrast, the Gugelhupf is a denser, more structured cake that incorporates almonds and raisins to provide complex texture and a deeper, nutty sweetness. While both utilize a fundamental base of egg and sugar, the lemon drizzle prioritizes a sharp, refreshing finish, whereas the Gugelhupf emphasizes a hearty, multifaceted bite.
Prep time, calories & servings
Zesty Lemon Drizzle Cake
โฑ 20 min
Quicker than a pizza delivery
๐ฅ 320 kcal
Nicely balanced
๐ฝ 8 servings
Feeds a crowd
Gugelhupf (Bundt Cake)
โฑ 80 min
A recipe worth the effort
๐ฅ 350 kcal
Nicely balanced
๐ฝ 12 servings
Feeds a crowd
What they have in common
Milk
Milk
Sugar
Sugar
Butter
Butter
Egg
Egg
Baking powder
Baking powder
What's different
Only in Zesty Lemon Drizzle Cake
- Lemon
Only in Gugelhupf (Bundt Cake)
- Raisin
- Powdered sugar
- Lemon zest
- Almond