Mürdüm Erik Şerbeti (Plum Sherbet) vs Traditional Greek Kanelada (Cinnamon Syrup Drink)
See how these two dishes stack up, ingredient by ingredient.
🇹🇷Mürdüm Erik Şerbeti (Plum Sherbet)
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🇬🇷Traditional Greek Kanelada (Cinnamon Syrup Drink)
View full recipe →50%ingredients in common
Two questions, two answers
Same ingredients?
50%ingredients in common
Same technique?
Yes
Mürdüm Erik ŞerbetiCold coolerTraditional Greek KaneladaCold cooler
Mürdüm Erik Şerbeti offers a complex, fruit-forward profile where the tartness of plum meets the aromatic warmth of cloves. In contrast, Kanelada focuses on a sharp, concentrated cinnamon punch balanced by lemon and served over ice for a refreshing, cooling mouthfeel. While both drinks utilize sugar and citrus to brighten their base, the plum infusion provides a thicker, textural body compared to the light, crystalline syrup composition of the cinnamon-focused drink.
Prep time, calories & servings
Mürdüm Erik Şerbeti (Plum Sherbet)
25 min
A relaxed effort
240 kcal
Nicely balanced
6 servings
Feeds a crowd
Traditional Greek Kanelada (Cinnamon Syrup Drink)
10 min
Ready in a flash
100 kcal
Light bite
20 servings
Feeds a crowd
What they have in common
- Cinnamon stick
- Lemon juice
What's different
Only in Mürdüm Erik Şerbeti (Plum Sherbet)
- Clove
- Plum
Only in Traditional Greek Kanelada (Cinnamon Syrup Drink)
- Ice
- Granulated sugar
Other counterparts
Mürdüm Erik Şerbeti
Traditional Greek Kanelada
