eatmundo/Compare

Mürdüm Erik Şerbeti (Plum Sherbet) vs Traditional Greek Kanelada (Cinnamon Syrup Drink)

See how these two dishes stack up, ingredient by ingredient.

Mürdüm Erik Şerbeti offers a complex, fruit-forward profile where the tartness of plum meets the aromatic warmth of cloves. In contrast, Kanelada focuses on a sharp, concentrated cinnamon punch balanced by lemon and served over ice for a refreshing, cooling mouthfeel. While both drinks utilize sugar and citrus to brighten their base, the plum infusion provides a thicker, textural body compared to the light, crystalline syrup composition of the cinnamon-focused drink.

Prep time, calories & servings

Mürdüm Erik Şerbeti (Plum Sherbet)
25 min
A relaxed effort
🔥 170 kcal
Light bite
🍽 6 servings
Feeds a crowd
Traditional Greek Kanelada (Cinnamon Syrup Drink)
10 min
Ready in a flash
🔥 100 kcal
Light bite
🍽 6 servings
Feeds a crowd

What they have in common

Cinnamon stick
Cinnamon stick
Sugar
Granulated sugar
Lemon juice
Lemon juice

What's different

Only in Mürdüm Erik Şerbeti (Plum Sherbet)
  • Clove
  • Plum
Only in Traditional Greek Kanelada (Cinnamon Syrup Drink)
  • Ice