Mürdüm Erik Şerbeti (Plum Sherbet) vs Traditional Greek Kanelada (Cinnamon Syrup Drink)
See how these two dishes stack up, ingredient by ingredient.
🇹🇷 TRMürdüm Erik Şerbeti (Plum Sherbet)
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🇬🇷 GRTraditional Greek Kanelada (Cinnamon Syrup Drink)
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Mürdüm Erik Şerbeti offers a complex, fruit-forward profile where the tartness of plum meets the aromatic warmth of cloves. In contrast, Kanelada focuses on a sharp, concentrated cinnamon punch balanced by lemon and served over ice for a refreshing, cooling mouthfeel. While both drinks utilize sugar and citrus to brighten their base, the plum infusion provides a thicker, textural body compared to the light, crystalline syrup composition of the cinnamon-focused drink.
Prep time, calories & servings
Mürdüm Erik Şerbeti (Plum Sherbet)
⏱ 25 min
A relaxed effort
🔥 170 kcal
Light bite
🍽 6 servings
Feeds a crowd
Traditional Greek Kanelada (Cinnamon Syrup Drink)
⏱ 10 min
Ready in a flash
🔥 100 kcal
Light bite
🍽 6 servings
Feeds a crowd
What they have in common
Cinnamon stick
Cinnamon stick
Sugar
Granulated sugar
Lemon juice
Lemon juice
What's different
Only in Mürdüm Erik Şerbeti (Plum Sherbet)
- Clove
- Plum
Only in Traditional Greek Kanelada (Cinnamon Syrup Drink)
- Ice