Frappé: Iced Greek Coffee vs French Morning Coffee (Café au Lait)

The Frappé offers a bold, aerated foam texture achieved through vigorous whipping, creating a crisp and refreshing cold profile. In contrast, the Café au Lait emphasizes a smooth, warm integration of coffee and scalded milk, yielding a mellow and comforting mouthfeel. While both utilize coffee, sugar, and milk, the Frappé relies on ice and mechanical agitation to brighten the sharp intensity of the brew, whereas the French preparation allows the milk to soften the coffee into a velvety, unified beverage.