Savory Southern Chicken and Waffles vs Gyeranppang (Korean Egg Bread)

Both dishes start from a similar batter of flour, milk, egg, melted butter, sugar and baking powder, but they take it in very different directions. In the chicken and waffles, that batter is cooked in a waffle iron until golden and crisp, then topped with flour-dredged fried chicken and drizzled with maple syrup for a bold sweet-and-savory contrast. Gyeranppang instead bakes a fluffy bread in small molds, each crowned with a whole egg whose white sets while the yolk can stay jammy, finished with a pinch of salt and sugar and, optionally, chopped parsley.