All recipes · 🥬 Pickle & ferment

A traditional coastal dish where fried mackerel is preserved in a tangy vinegar-based sauce with onions and aromatics. It tastes even better the next day after the flavors have melded.

A simplified, faster method of making Korea's iconic spicy, fermented cabbage. Perfect for those who want that bold, tangy flavor without the intensive labor of whole-cabbage kimchi.

A classic fermented cabbage dish that defines the heart of the Korean table. It offers a perfect balance of spicy, savory, and tangy notes developed through time.

A quintessential pub snack and chip shop staple, classic British pickled eggs offer a delightful tangy bite. Hard-boiled eggs are immersed in a spiced vinegar brine, resulting in a firm, flavourful treat that's perfect on its own or as part of a Ploughman's lunch.