All recipes · 🫗 Cooked then marinated
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Russia · Food
Fish Under Marinade
A classic cold appetizer consisting of pan-fried white fish fillets topped with a sweet and tangy vegetable sauce. It represents the quintessential Soviet-era deli and holiday favorite.
80%Poland 1 more match
Portugal · Food
Mackerel in Escabeche
A classic Portuguese preservation dish where fried mackerel is marinated in a vibrant, vinegar-based sauce. It is best served after resting for at least 24 hours.
59%Spain 11 more matches
Portugal · Food
Escabeche de Cavala
Escabeche de Cavala is a traditional Portuguese way of preserving and flavoring mackerel using a tangy, vinegary marinade. This dish is usually served cool.
59%Spain 11 more matches
Japan · Food
Yakibitashi Eggplant
Grilled and marinated eggplant that captures the essence of summer. It is light, savory, and chilled to perfection.
50%China