All recipes · 🥓 Cured & preserved

Boquerones en Vinagre are a quintessential Spanish tapa, featuring fresh anchovy fillets marinated in vinegar, garlic, and parsley. The acidity of the vinegar 'cooks' the fish, transforming its texture and imparting a tangy, refreshing flavor that's utterly addictive.

A classic North German delicacy, Rollmops are delightful pickled herring fillets rolled around a gherkin and often a piece of onion. Served cold, they are a tangy and refreshing snack or appetizer, perfect for a quick bite or part of a larger cold platter.