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Japan · Drinks

Yuzu Sencha (Citrus Green Tea)

5 min
30 kcal
1 serving

By eatmundo · July 12, 2026

Yuzu Sencha (Citrus Green Tea)🇯🇵AI-generated image

Same ingredients, elsewhere in the world

1 match

This dish doesn't have a strong Mundo Match yet — but here's the closest ingredient overlap we found across the world's cuisines. The percentage is the share of ingredients the two recipes have in common.

Same technique: Hot infusion62 recipes from 22 countries

This refreshing beverage combines the vegetal umami of premium Sencha with the bright, floral acidity of Yuzu. It is a sophisticated way to enjoy Japanese green tea, perfect for any time of day.

According to eatmundo's ingredient comparison, the closest dish to Yuzu Sencha from another cuisine is Tisane de Verveine (France): the two share 40% of their ingredients.

Ingredients

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1 serving

How to Make It

  • 1

    Heat 200ml fresh water to 80°C; do not use boiling water to avoid making the green tea bitter.

  • 2

    Place 1 tsp high-quality Sencha tea leaves into a kyusu (Japanese teapot) or infuser.

  • 3

    Pour the water over the tea leaves and let it steep for exactly 60 seconds.

  • 4

    Stir 1 tsp honey in a glass until completely dissolved.

  • 5

    Pour the brewed green tea into the glass with the honey, stirring gently to combine.

  • 6

    Measure 1 tbsp fresh Yuzu juice and add it to the tea infusion.

  • 7

    Stir the mixture briefly once more to marry the citrus and tea flavors.

  • 8

    Garnish with a tiny slice of fresh Yuzu peel to release its aromatic oils.

  • 9

    Serve warm in a small ceramic cup, inhaling the balance of grassy notes and zesty citrus.

Frequently Asked Questions

What is Yuzu Sencha?

Yuzu Sencha is a Japanese citrus-infused green tea prepared by combining sencha, hot water, yuzu juice, and honey. It is typically consumed as a refreshing hot beverage throughout the day to balance the vegetal notes of tea with bright acidity.

What is the ideal water temperature for brewing sencha?

Use water between 70°C and 80°C (158°F-176°F) to avoid extracting excessive bitterness from the tea leaves.

Can I substitute yuzu juice if I cannot find fresh yuzu?

Yes, you can use a mix of lemon and mandarin juice or bottled yuzu juice, though the aroma profile will be slightly different.

How long should I steep the sencha leaves?

Steep the tea leaves for exactly 60 seconds to maintain a bright, grassy flavor before adding the citrus.

Should I add the yuzu juice before or after brewing the tea?

Add the yuzu juice after brewing the tea, once the brewed tea has been poured into the glass with the honey.

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