🇯🇵 Japan · Drinks
Yuzu Sencha (Citrus Green Tea)
By eatmundo · July 12, 2026
🇯🇵 JPThis refreshing beverage combines the vegetal umami of premium Sencha with the bright, floral acidity of Yuzu. It is a sophisticated way to enjoy Japanese green tea, perfect for any time of day.
Ingredients
check them off as you prepareHow to Make It
- 1
Heat 200ml fresh water to 80°C; do not use boiling water to avoid making the green tea bitter.
- 2
Place 1 tsp high-quality Sencha tea leaves into a kyusu (Japanese teapot) or infuser.
- 3
Pour the water over the tea leaves and let it steep for exactly 60 seconds.
- 4
Stir 1 tsp honey in a glass until completely dissolved.
- 5
Pour the brewed green tea into the glass with the honey, stirring gently to combine.
- 6
Measure 1 tbsp fresh Yuzu juice and add it to the tea infusion.
- 7
Stir the mixture briefly once more to marry the citrus and tea flavors.
- 8
Garnish with a tiny slice of fresh Yuzu peel to release its aromatic oils.
- 9
Serve warm in a small ceramic cup, inhaling the balance of grassy notes and zesty citrus.
Frequently Asked Questions
What is the ideal water temperature for brewing sencha?+
Use water between 70°C and 80°C (158°F-176°F) to avoid extracting excessive bitterness from the tea leaves.
Can I substitute yuzu juice if I cannot find fresh yuzu?+
Yes, you can use a mix of lemon and mandarin juice or bottled yuzu juice, though the aroma profile will be slightly different.
How long should I steep the sencha leaves?+
Steep the tea leaves for exactly 60 to 90 seconds to maintain a bright, grassy flavor before adding the citrus.
Should I add the yuzu juice before or after brewing the tea?+
Add the yuzu juice after brewing and straining the tea to ensure the delicate citrus oils are not cooked away by boiling water.
🇯🇵 JPMundo Match
This dish doesn't have a strong Mundo Match yet — but here's the closest ingredient overlap we found across the world's cuisines.
