🇱🇧 Lebanon · Drinks
Yansoon (Anise Tea)
By eatmundo · July 12, 2026
🇱🇧 LBA soothing, aromatic Lebanese herbal tea known for its digestive properties and gentle flavor.
Ingredients
check them off as you prepareHow to Make It
- 1
Pour 500ml of cold water into a small saucepan and place it over medium heat.
- 2
Add 1 teaspoon of whole anise seeds to the water as it begins to warm.
- 3
Bring the water to a gentle boil, then reduce the heat to low.
- 4
Simmer the tea for 5 minutes, allowing the aromatic oils of the seeds to infuse.
- 5
Remove the pan from the heat and let it steep for another 2 minutes.
- 6
Strain the infusion through a fine-mesh sieve directly into your favorite mugs.
- 7
Stir in 1 tablespoon of honey to add a delicate sweetness that complements the anise.
- 8
Serve while steaming hot for a calming experience after a heavy meal.
Frequently Asked Questions
Should I use anise seeds or star anise for this tea?+
Anise seeds are traditional for this tea, providing a delicate flavor, whereas star anise is much stronger and can be overpowering.
How long should I boil the anise seeds to get the best flavor?+
Simmer the seeds for about 5 to 7 minutes; boiling them longer can release bitter compounds that spoil the tea's sweetness.
Can I substitute honey with white sugar?+
Yes, you can use sugar, but honey is preferred as it complements the natural floral notes of the anise better than plain sugar.
Is there a trick to prevent the seeds from getting into the cup?+
Use a fine-mesh tea strainer or a French press to ensure the tiny seeds are fully separated from the liquid before serving.
🇱🇧 LBMundo Match
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