By eatmundo · July 5, 2026
Same ingredients, elsewhere in the world
1 matchThis dish doesn't have a strong Mundo Match yet — but here's the closest ingredient overlap we found across the world's cuisines. The percentage is the share of ingredients the two recipes have in common.
Same technique: Cold salad33 recipes from 17 countries
A timeless American fruit and nut salad, the Waldorf Salad is a refreshing blend of crisp apples, crunchy celery, and toasted walnuts, all tossed in a creamy, tangy mayonnaise dressing. Served over a bed of fresh lettuce, it's a sophisticated side dish or light main that adds a touch of elegance to any meal.
According to eatmundo's ingredient comparison, the closest dish to Classic Waldorf Salad from another cuisine is Classic Prawn Cocktail (United Kingdom): the two share 44% of their ingredients.
Ingredients
tick what you already have - the rest goes on your shopping listHow to Make It
- 1
In a large bowl, combine 2 diced red apples, 2 stalks of chopped celery, 1 cup of halved red grapes, and 2/3 cup (80 g) of toasted walnuts.
- 2
For the dressing, whisk together 1/2 cup of mayonnaise, 2 tablespoons of heavy cream, 1 tablespoon of fresh lemon juice, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper.
- 3
Pour the dressing over the apple mixture and toss gently until all ingredients are well coated.
- 4
Serve immediately on a bed of fresh lettuce leaves, or chill for 30 minutes for enhanced flavors.
Frequently Asked Questions
What is Waldorf salad?
Waldorf salad is an American dish traditionally composed of apples, celery, grapes, and walnuts dressed in mayonnaise or cream, served over lettuce. It is typically consumed as a cold salad or appetizer.
Which type of apple is best for Waldorf Salad and how should it be prepared?
Crisp, slightly tart apples like Granny Smith, Fuji, or Honeycrisp are ideal for their texture and balance. Dice them into small, uniform pieces for an even distribution in every bite.
Is it necessary to toast the walnuts, and what difference does it make?
Toasting the walnuts is highly recommended as it deepens their flavor and enhances their crunch. Briefly toast them in a dry skillet over medium heat until fragrant before cooling and adding to the salad.
How can I ensure the dressing for Waldorf Salad has the right consistency and isn't too heavy?
To achieve a creamy yet light dressing, balance the mayonnaise with a touch of heavy cream or yogurt and a squeeze of fresh lemon juice. This prevents the dressing from overpowering the other ingredients and keeps it from being overly thick.
How can I prevent the apples from browning, and what's the best time to serve the salad?
Toss the cut apples immediately with a small amount of lemon juice to prevent browning. For optimal crispness and flavor, assemble the salad no more than 1-2 hours before serving and keep it chilled.