🇵🇭 Philippines · Dessert
Ube Halaya (Purple Yam Jam)
By eatmundo · August 4, 2026
A vibrant and velvety Filipino purple yam dessert. It is sweet, earthy, and traditionally served during special occasions.
Ingredients
check them off as you prepareHow to Make It
- 1
Finely grate or mash 500g of cooked purple yam until smooth.
- 2
In a large non-stick pan, melt 50g butter over low heat.
- 3
Add the mashed yam to the pan and cook for 5 minutes, stirring constantly.
- 4
Pour in 300ml condensed milk and 200ml evaporated milk slowly while mixing.
- 5
Add 100ml coconut milk and continue to stir to prevent the bottom from burning.
- 6
Cook for 30 minutes on low heat, stirring continuously until the mixture is thick and heavy.
- 7
Ensure the texture is smooth by pushing it through a fine-mesh sieve if needed.
- 8
Transfer into a greased mold and let it cool completely before serving.
Frequently Asked Questions
What is the best way to cook Ube?+
Steaming is the best method to keep the vibrant purple color and earthy flavor intact.
Why is it gritty?+
The yam needs to be mashed extremely thoroughly or pureed in a food processor to remove all fibers.
Can I use frozen Ube?+
Yes, frozen grated Ube is excellent if fresh yam is not available, just thaw before using.
How do I know it is done?+
The jam should hold its shape when a spoon is pulled through it and should not stick to the pan.
Mundo Match
This dish doesn't have a strong Mundo Match yet — but here's the closest ingredient overlap we found across the world's cuisines.
